WINGSNOB RIVERVIEW
10444 STELLING DR
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
3
Intermediate
4
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees hat on dry storage shelf. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in breading in dry storage. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Warning
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons and knives not all facing the same direction. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of breading not labeled. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48 F in a container on cook line. Employee placed in walk in cooler. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 100 F in container on cook line. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation Warning
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Jarryn Gant Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment provided one reporting agreement. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled hanging on the side of handwash sink. Warning
Food safety inspection conducted on 5/2/2025 revealed 17 total violations (3 high priority, 4 intermediate, 10 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Operator removed splitter at time of inspection. Corrected On-Site
Food safety inspection conducted on 12/17/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).