DirtyFLRestaurant Inspection Data

WAFFLE HOUSE 2383

With 7 documented inspections, WAFFLE HOUSE 2383 in RIVERVIEW has achieved a 3.6/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 days ago · 7 reports on file

Waffle House Road
Jacksonville, Florida, 32218
Duval County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3675510

Warning Issued

10/21/2025· 4mo ago

Visit ID: 13553648

Met Inspection Standards
  • N/A:No Violations Were Observed

10/20/2025· 4mo ago

Visit ID: 10883387

Follow-up Inspection Required

1 high, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, manager inverted at time of inspection. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on condiment shelf. Employee removed at time of inspection. Corrected On-Site Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler with milk, manager removed at time of inspection. Corrected On-Site Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 126 F high temp on thermometer. Discussed with manager to use 3 compartment sink until dishwasher is working properly. Warning

3/31/2025· 11mo ago

Visit ID: 8851803

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Manager cleaned at time of inspection. Corrected On-Site Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above drink on shelf with bowls. Manager removed at time of inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Box of onions on floor in walk in cooler. Manager removed at time of inspection. Corrected On-Site

8/6/2024· 1y 7mo ago

Visit ID: 8739514

Met Inspection Standards

1 high, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bike next to 3 compartment sink. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in hash browns. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm chlorine, operator remade tested 100ppm. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee go from soiled dishes to clean dishes without washing hands. Discussed proper hand washing procedures.

1/29/2024· 2y 1mo ago

Visit ID: 8481447

Met Inspection Standards

1 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above waffle maker, operator removed at time of inspection. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food above hash browns in reach in cooler, operator removed at time of inspection. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over soda boxes, operator removed at time of inspection. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Fork handle in pork, operator removed at time of inspection. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for eggs held on time, operator filled out written procedure at time of inspection. Corrected On-Site Repeat Violation

8/23/2023· 2y 6mo ago

Visit ID: 8360883

Met Inspection Standards

1 high, 1 int, 6 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food over hash browns in reach in cooler.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting over 3 Compartment Sink.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets torn under toasters.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on container above 3 Compartment Sink.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler across from office.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham 46 F- retemp 40F in reach in cooler. Operator placed on ice. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For eggs held on time as a public health control.