VILLAGE INN RESTAURANT
VILLAGE INN RESTAURANT located in RIVERVIEW has undergone 5 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections indicate some food safety concerns.
10293 BIG BEND ROAD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/22/2025
Inspection #: Visit ID: 13466608
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on shelf with Nutella and to go boxes.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near back door.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On the bottom of griddle. Repeat Violation
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood shelf that reach in cooler sits on not sealed located on cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of seasoning salt not labeled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes 47 F sitting up high in reach in cooler on cook line, manager placed to bottom of cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 129 F hot holding on cook line.
Inspection Date: 1/2/2025
Inspection #: Visit ID: 8894251
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on cook like. Manager removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on ice machine vent.
- 33-16-4:Basic - Open dumpster lid. Manager closed. Corrected On-Site
Inspection Date: 9/19/2024
Inspection #: Visit ID: 8739171
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. On cook line, and in dish pit
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack shelled eggs then handled clean plates without changing gloves and washing hands. Manager educated employee. **Corrective Action Taken**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked eggs in walk in cooler
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8500304
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In dish area and cook line **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated some signed copies for new hires went missing
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed paperwork to manager for butter cups and butter in server station **Corrective Action Taken**
Inspection Date: 9/14/2023
Inspection #: Visit ID: 8360505
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine
- 25-05-4:Basic - Single-service articles improperly stored. Togo containers in floor Corrected On-Site
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corrected On-Site