VILLAGE INN RESTAURANT

Name: VILLAGE INN RESTAURANT
Address: 10293 BIG BEND ROAD, RIVERVIEW, FL, 33579, US
Rating: 3.2

10293 BIG BEND ROAD

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8894251

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on cook like. Manager removed. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on ice machine vent.
33-16-4:Basic - Open dumpster lid. Manager closed. Corrected On-Site

Inspection #: Visit ID: 8739171

36-17-5:Basic - Floor tiles missing and/or in disrepair. On cook line, and in dish pit
12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack shelled eggs then handled clean plates without changing gloves and washing hands. Manager educated employee. **Corrective Action Taken**
01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked eggs in walk in cooler

Inspection #: Visit ID: 8500304

36-17-5:Basic - Floor tiles missing and/or in disrepair. In dish area and cook line **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated some signed copies for new hires went missing
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed paperwork to manager for butter cups and butter in server station **Corrective Action Taken**

Inspection #: Visit ID: 8360505

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
36-17-5:Basic - Floor tiles missing and/or in disrepair.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine
25-05-4:Basic - Single-service articles improperly stored. Togo containers in floor Corrected On-Site
03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corrected On-Site