VILLAGE INN RESTAURANT
10293 BIG BEND ROAD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on cook like. Manager removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on ice machine vent.
- 33-16-4:Basic - Open dumpster lid. Manager closed. Corrected On-Site
Food safety inspection conducted on 1/2/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/19/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. On cook line, and in dish pit
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack shelled eggs then handled clean plates without changing gloves and washing hands. Manager educated employee. **Corrective Action Taken**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked eggs in walk in cooler
Food safety inspection conducted on 9/19/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In dish area and cook line **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated some signed copies for new hires went missing
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed paperwork to manager for butter cups and butter in server station **Corrective Action Taken**
Food safety inspection conducted on 1/22/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/14/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine
- 25-05-4:Basic - Single-service articles improperly stored. Togo containers in floor Corrected On-Site
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corrected On-Site
Food safety inspection conducted on 9/14/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).