DirtyFLRestaurant Inspection Data

STEAK N SHAKE

10131 West Bloomingdale Avenue
Florida, 33578
Ventura Bay
Hillsborough County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2024

Inspection #: Visit ID: 10705635

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on counter.
  • 14-11-5:Basic - Equipment in poor repair. Dish machine out of order. Establishment not using dish machine at time of inspection. Operator states they have been using 3 compartment sink. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Multiple food items on floor in walk in cooler and walk in freezer.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters missing.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on counter with seasoning.
  • 25-05-4:Basic - Single-service articles improperly stored. Box of foam cups on floor in dry storage.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machines.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to soda machine water temped 70 F, ran approximately 2 minutes.

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8660027

  • 14-11-5:Basic - Equipment in poor repair. Dish machine not sanitizing, advised operator to not use dish machine until it is working properly. Establishment was not using dish machine at time of inspection.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected in dry storage.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 71 F left out over night.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 71 F left out over night.