STEAK N SHAKE
10131 West Bloomingdale Avenue
Florida, 33578
Ventura Bay
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/4/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on counter.
- 14-11-5:Basic - Equipment in poor repair. Dish machine out of order. Establishment not using dish machine at time of inspection. Operator states they have been using 3 compartment sink. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Multiple food items on floor in walk in cooler and walk in freezer.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters missing.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on counter with seasoning.
- 25-05-4:Basic - Single-service articles improperly stored. Box of foam cups on floor in dry storage.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machines.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to soda machine water temped 70 F, ran approximately 2 minutes.
Food safety inspection conducted on 11/4/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 4/29/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Dish machine not sanitizing, advised operator to not use dish machine until it is working properly. Establishment was not using dish machine at time of inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected in dry storage.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 71 F left out over night.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 71 F left out over night.
Food safety inspection conducted on 4/29/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).