DirtyFLRestaurant Inspection Data

CHICK-FIL-A FSU #4321

CHICK-FIL-A FSU #4321 maintains a 4.5/5 food safety rating based on 6 health department inspections in RIVERVIEW. Recent inspections show improving food safety practices.

Last inspection: Yesterday · 6 reports on file

12810 Summerfield Crossing Boulevard
Florida, 33579
Hillsborough County County

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 6 health inspection reports

All Inspection Reports

4/15/2026· 1d ago

Visit ID: 13571021

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to dish machine. Repeat Violation

11/6/2025· 5mo ago

Visit ID: 10955121

Met Inspection Standards

3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to dish machine. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over lemonade in walk in cooler.

1/22/2025· 1y 2mo ago

Visit ID: 10720376

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins in dish area. Manager separated to air dry Corrected On-Site Repeat Violation

11/14/2024· 1y 5mo ago

Visit ID: 8780222

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on walk in cooler fan cover

1/9/2024· 2y 3mo ago

Visit ID: 8457096

Met Inspection Standards

2 int, 2 basic

  • 16-38-5:Basic - Damaged temperature gauge on top of dishmachine.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Observed unwashed strawberries and grape tomatoes stored over cheeses in walk in cooler
  • 22-59-4:Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Hit 210f
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by tea station. Manager refilled Corrected On-Site

7/27/2023· 2y 8mo ago

Visit ID: 8379094

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.