DirtyFLRestaurant Inspection Data

SELFIESUBS

With 8 inspections documented, SELFIESUBS maintains a 1.8/5 food safety rating in RIVERVIEW. Food safety practices have remained consistent.

Last inspection: 1 months ago · 8 reports on file

12859 US HWY 301

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 8 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13499200

Met Inspection Standards

1 high, 2 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed peppers in reach in cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Burger buns in hand wash sink, removed at time of inspection. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Employee training certificates faded and you are not able to see all of the information.

8/20/2025· 6mo ago

Visit ID: 10934411

Met Inspection Standards

2 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken in reach in cooler. Manager placed eggs at bottom at time of inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46 sitting high in reach in cooler. Manager placed to the bottom of reach in cooler. **Corrective Action Taken** Repeat Violation

2/26/2025· 1y ago

Visit ID: 10785070

Met Inspection Standards

1 high, 2 int, 5 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. Repeat Violation Warning - From follow-up inspection 2025-02-26: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler door handle broke. Repeat Violation Warning - From follow-up inspection 2025-02-26: **Time Extended**
  • 21-44-1:Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket o shelf with seasonings. Warning - From follow-up inspection 2025-02-26: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Warning - From follow-up inspection 2025-02-26: **Time Extended**
  • 21-38-4:Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor. Warning - From follow-up inspection 2025-02-26: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Peppers 60 F on counter. Employee placed in reach in cooler at time of inspection. **Corrective Action Taken** Warning - From follow-up inspection 2025-02-26: Pepper 57 F, discussed placing to bottom of reach in cooler. **Time Extended**
  • 12A-03-4:Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink. Warning - From follow-up inspection 2025-02-26: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation Warning - From follow-up inspection 2025-02-26: **Time Extended**

2/21/2025· 1y ago

Visit ID: 8837409

Follow-up Inspection Required

1 high, 4 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler door handle broke. Repeat Violation Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket o shelf with seasonings. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Peppers 60 F on counter. Employee placed in reach in cooler at time of inspection. **Corrective Action Taken** Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Water temped 80 F ran approximately 2 minutes. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temped 70 F ran approximately 2 minutes. Warning

9/24/2024· 1y 5mo ago

Visit ID: 8837078

Met Inspection Standards

1 int, 4 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Warning - From follow-up inspection 2024-09-24: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler door handle broken. Repeat Violation Warning - From follow-up inspection 2024-09-24: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Box of paper cup on floor in shed. Repeat Violation Warning - From follow-up inspection 2024-09-24: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-09-24: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Warning - From follow-up inspection 2024-09-24: **Time Extended**

7/23/2024· 1y 7mo ago

Visit ID: 8706854

Follow-up Inspection Required

1 high, 2 int, 7 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler door handle broken. Repeat Violation Warning
  • 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Mobile attached to awning. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Box of paper cup on floor in shed. Repeat Violation Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes above reach in freezer not inverted. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator go from raw steak and eggs to bread without changing gloves and washing hands. Discussed proper hand washing. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with box of paper towels, operator removed at time of inspection. Corrected On-Site Repeat Violation Warning

2/27/2024· 2y ago

Visit ID: 8521987

Met Inspection Standards

1 high, 1 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with food items. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler door handle broke. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Box of cups on floor in shed.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed touch garbage can and began prepping food without washing hands.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Paper towels in handwash sink, operator removed at time of inspection. Corrected On-Site

10/10/2023· 2y 5mo ago

Visit ID: 8329520

Met Inspection Standards

3 high, 4 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in cooler. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler door handle broken. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Oil on floor in dry storage. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over dressing, operator removed at time of inspection. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46 F in reach in cooler. Repeat Violation
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Tested 509+ ppm Quaternary ammonia, operator remade, tested 200 ppm. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonia.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection. Corrected On-Site