DirtyFLRestaurant Inspection Data

MELLOW MUSHROOM RIVERVIEW

Food safety records indicate MELLOW MUSHROOM RIVERVIEW in RIVERVIEW has 3 inspections with a 2.8/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

10240 BIG BEND RD STE A100, RIVERVIEW 33578

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 13652606

Met Inspection Standards

1 int, 3 basic

  • 14-09-4:Basic - - From initial inspection : Observed: Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. Warning Priority: Basic - From follow-up inspection 2026-03-17: **Time Extended**
  • 08B-49-4:Basic - - From initial inspection : Observed: Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler. Warning Priority: Basic - From follow-up inspection 2026-03-17: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Observed: Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine. Warning Priority: Basic - From follow-up inspection 2026-03-17: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at bar Warning Priority: Intermediate - From follow-up inspection 2026-03-17: **Time Extended**

3/16/2026· 1mo ago

Visit ID: 13649419

Follow-up Inspection Required

2 high, 5 int, 4 basic

  • 14-09-4:Basic - Observed: Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. Warning Priority: Basic
  • 08B-49-4:Basic - Observed: Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler. Warning Priority: Basic
  • 24-08-4:Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine. Warning Priority: Basic
  • 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at bar Warning Priority: Intermediate
  • 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Hand wash sink at server station blocked with pizza boxes. Warning Priority: Intermediate
  • 10-06-5:Basic - Observed: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cheese in reach in cooler. Warning Priority: Basic
  • 16-62-1:Intermediate - Observed: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For high temp dish machine. Warning Priority: Intermediate
  • 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink near prep sink. Warning Priority: Intermediate
  • 31B-03-4:Intermediate - Observed: No soap provided at handwash sink. At hand wash sink between prep coolers. Manager replaced at time of inspection. Corrected On-Site Warning Priority: Intermediate
  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 46 F- retemp 46 F, ham 47 F- retemp 49 F, mozzarella cheese 47 F in reach in prep cooler on the last side of hand wash sink. Warning Priority: High Priority
  • 29-42-4:High Priority - Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Warning Priority: High Priority

10/29/2025· 5mo ago

Visit ID: 13474812

Met Inspection Standards

1 high

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.