DirtyFLRestaurant Inspection Data

POPEYES 11629

10551 Big Bend Road
Florida, 33579
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8596336

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes next to soda boxes. Operator removed at time of inspection. Corrected On-Site Repeat Violation
  • 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed employee washing dishes and place in sanitizer without rinsing. Employee began to rinse dishes.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug light over breading.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on container next to 3 Compartment Sink.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in reach in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken batter 56 F in ice bath. Operator placed more ice in ice bath. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8548132

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled. Repeat Violation Warning - From follow-up inspection 2024-01-08: **Time Extended**

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8355014

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of cups. Employee jacket on soda boxes. Repeat Violation Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled in walk in freezer. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile missing near fryers. Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled. Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink near register. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of self service ice chute. Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on bag of flour. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. To go cups on floor in dry storage. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning