POP C'S LOUZANNE KITCHEN

106 RHODINE RD

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8708485

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in freezer, operator removed at time of inspection. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag above reach in freezer, operator removed at time of inspection. Corrected On-Site

Inspection #: Visit ID: 8651112

Inspection #: Visit ID: 8649640

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-11: No proof of employee training at time of callback. **Time Extended**

Inspection #: Visit ID: 8531199

12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to work with food without washing hands. Warning
27-12-4:High Priority - Establishment operating with no potable running water. There is no running water on truck. Operator states water pump is broke. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The only handwash sink on the truck is not working. Operator states the water pump is broke. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink and 3 Compartment Sink no hot water. Warning

Inspection #: Visit ID: 8530949

12A-05-4:High Priority - - From initial inspection : High Priority - Observed employee put finger in mouth then handled container of jambalaya without washing hands. Discussed with manager and manager spoke with employee and had them wash their hands Warning - From follow-up inspection 2023-12-20: **Time Extended**
11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-12-20: **Time Extended**

Inspection #: Visit ID: 8330366

12A-05-4:High Priority - Observed employee put finger in mouth then handled container of jambalaya without washing hands. Discussed with manager and manager spoke with employee and had them wash their hands Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by warmer. Employee removed Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning