POP C'S LOUZANNE KITCHEN
106 RHODINE RD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 9/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in freezer, operator removed at time of inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag above reach in freezer, operator removed at time of inspection. Corrected On-Site
Food safety inspection conducted on 9/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-11: No proof of employee training at time of callback. **Time Extended**
Food safety inspection conducted on 4/11/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/9/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to work with food without washing hands. Warning
- 27-12-4:High Priority - Establishment operating with no potable running water. There is no running water on truck. Operator states water pump is broke. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The only handwash sink on the truck is not working. Operator states the water pump is broke. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink and 3 Compartment Sink no hot water. Warning
Food safety inspection conducted on 4/9/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 12/20/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12A-05-4:High Priority - - From initial inspection : High Priority - Observed employee put finger in mouth then handled container of jambalaya without washing hands. Discussed with manager and manager spoke with employee and had them wash their hands Warning - From follow-up inspection 2023-12-20: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-12-20: **Time Extended**
Food safety inspection conducted on 12/20/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/19/2023
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-05-4:High Priority - Observed employee put finger in mouth then handled container of jambalaya without washing hands. Discussed with manager and manager spoke with employee and had them wash their hands Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by warmer. Employee removed Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 10/19/2023 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).