PAYAA THAI CUISINE
13416 Boyette Road
Florida, 33569
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on table with cups at bar.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on the side of cart. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at handwash sink next to prep sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick up food off the floor to throw away and continued food prep without changing gloves and washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts 64 F on counter, employee placed ice bath. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 2/14/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Bowls wet nesting next to dish machine.
- 14-11-5:Basic - Equipment in poor repair. Chest freezer door handle broke. Chest freezer gasket torn.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cart.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer gasket soiled.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons next to grill not handle up.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm chlorine. Operator fixed machine at time of inspection tested 50 ppm. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 75 F, sprouts 59 F on counter, operator placed on ice at time of inspection. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Spoon in handwash sink, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle next to dish machine.
Food safety inspection conducted on 8/20/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).