PAPA JOHNS PIZZA #5191

Name: PAPA JOHNS PIZZA #5191
Address: 9914 UPPER ALAIFA CT, RIVERVIEW, FL, 33578, US
Rating: 3.5

9914 UPPER ALAIFA CT

★★★½☆ (3.5/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8891713

Inspection #: Visit ID: 8775365

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered trash can in unisex restroom. Warning
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on table above pizza boxes. Repeat Violation Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to provide food handler certifications. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection #: Visit ID: 8374590

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on prep table. Keys remove at time of inspection. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink.
36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in front of walk in cooler.
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored over chips and sauce.
25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor near office. Operator removed at time of inspection. Corrected On-Site Repeat Violation
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 100ppm, employee remade tested 150 ppm. Corrected On-Site Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 48 F, sausage 48 F in reach in cooler.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonia.