DirtyFLRestaurant Inspection Data

NEW YORK NEW YORK PIZZA

Food safety records indicate NEW YORK NEW YORK PIZZA in RIVERVIEW has 8 inspections with a 1.6/5 overall rating. Food safety practices have remained consistent.

4100 George J. Bean Parkway
Tampa, Florida, 33607
Hillsborough County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 11/20/2025

Inspection #: Visit ID: 10873307

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Newly expanded food prep and food storage area.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling disrepair at original office area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees' opened bottled waters stored on prep tables and food storage shelves. Employee removed 1 drink from prep table. **Corrective Action Taken** Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. All 3 employees working with food in kitchen.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. A large pan of shredded mozzarella and 2 pans of bread stored on floor in walk-in cooler. A few bags of flours stored on floor in dry food storage area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 2 tongs stored on oven handle at cook line. Removed. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. At cook line.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 25-05-4:Basic - Single-service articles improperly stored. A case of single service cups stored on floor in dry food storage area. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper plates at customer self service area.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks at customer self service area. Repeat Violation
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In newly added storage and prep area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in office has been removed to be connected to newly expanded area, utility wires and insulation exposed.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed food containers in three-compartments sink, then placed on shelves to air dry without sanitized. No sanitizer setup in three-compartments sink at time of inspection.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of fresh garlic in oil (69F - Cold Holding) stored on pizza prep table. Employee moved to reach-in cooler at time of inspection. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Pizza slices in display case. Employee time marked. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food employees working at time of inspection. Manager presented during inspection. Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per previous approved plan, the establishment expanded the food storage area by added the units next door on the shopping plaza. Observed in the new expanded area: dry food items, single food service items and bottled drinks, 1 prep table and 1 pizza dough machine, no handwash sink observed in this new area. Mop sink relocated to the newly expanded area, three-compartments sink moved to mop sink's previous location, handwash sink next to three-compartments sink old location has been removed and no handwash sink installed next to new three-compartments sink location. Wall in office has been removed and connected to newly expanded area. Wall and ceiling are not smooth, durable and easy to clean in the new area. Repeat Violation Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings, cooked pasta and various food items in walk-in cooler.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing training date on 1 certificate.

Inspection Date: 4/21/2025

Inspection #: Visit ID: 8777690

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese.
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape on walk in cooler door handle.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf with flour and croutons.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above prep table.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees prepping food with no hair restraints.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting nest to 3 compartment sink.
  • 08B-38-4:Basic - Food stored on floor. Multiple food items on floor throughout establishment. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor. Repeat Violation
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks not handle first next to soda machine.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled.
  • 35A-02-7:High Priority - Live, small flying insects found Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 50 F sitting up in reach in cooler. Manager placed in reach in cooler. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 73 F in display case.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Repeat Violation
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Repeat Violation Admin Complaint
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer at establishment, employee got sanitizer at time of inspection. Corrected On-Site Admin Complaint
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided one food handler certification.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausages and pasta in reach in cooler not date marked.

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8834202

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen and dish Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed pizza boxes and to go containers stored on floor in expanded room Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
  • 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Observed exposed duct work, insulation and AC vents in expanded area where dough prep station is and dry storage racks, coolers and freezers Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
  • 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed blue Lowe's buckets in walk in cooler Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
  • 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed no designated hand sink in expansion. They have a mop sink with a drain line going into it. Explained to operator that sink is not allowed to be used as a hand sink Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator opened up wall from officeto expand business into separate unit. Installed mop sink, food storage, equipment storage, 2 reach in freezers. Observed dough prep table and cheese shredder and no hand sink close by. Establishment still doing expansion into unit 11369 in plaza. Repeat Violation Admin Complaint - From follow-up inspection 2024-07-18: No plans submitted Admin Complaint - From follow-up inspection 2024-07-19: Admin Complaint
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8831652

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen and dish Warning - From follow-up inspection 2024-07-18: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed pizza boxes and to go containers stored on floor in expanded room Warning - From follow-up inspection 2024-07-18: **Time Extended**
  • 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Observed exposed duct work, insulation and AC vents in expanded area where dough prep station is and dry storage racks, coolers and freezers Warning - From follow-up inspection 2024-07-18: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 flies observed in dish area Warning - From follow-up inspection 2024-07-18: 2 live flies on pizza display counter 1 live fly on soda dispenser in customer. 4 live flies in dish area floor. Admin Complaint
  • 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed blue Lowe's buckets in walk in cooler Warning - From follow-up inspection 2024-07-18: **Time Extended**
  • 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed no designated hand sink in expansion. They have a mop sink with a drain line going into it. Explained to operator that sink is not allowed to be used as a hand sink Warning - From follow-up inspection 2024-07-18: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-07-18: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator opened up wall from officeto expand business into separate unit. Installed mop sink, food storage, equipment storage, 2 reach in freezers. Observed dough prep table and cheese shredder and no hand sink close by. Establishment still doing expansion into unit 11369 in plaza. Repeat Violation Admin Complaint - From follow-up inspection 2024-07-18: No plans submitted Admin Complaint
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation Warning - From follow-up inspection 2024-07-18: **Time Extended**

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8694828

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen and dish Warning
  • 08B-38-4:Basic - Food stored on floor. Observed bag of flour, case of onions, buckets of sauce stored on floor. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes and to go containers stored on floor in expanded room Warning
  • 54-01-5:Basic - Smoking or vaping in an enclosed indoor workplace. Observed employee smoking in back construction area next to dough machine and flour Warning
  • 36-04-5:Basic - Utility lines are unnecessarily exposed. Observed exposed duct work, insulation and AC vents in expanded area where dough prep station is and dry storage racks, coolers and freezers Warning
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator had bleach for laundry and general cleaning. Manager got approved bleach Corrected On-Site Admin Complaint
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 flies observed in dish area Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed blue Lowe's buckets in walk in cooler Warning
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed no designated hand sink in expansion. They have a mop sink with a drain line going into it. Explained to operator that sink is not allowed to be used as a hand sink Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator opened up wall from officeto expand business into separate unit. Installed mop sink, food storage, equipment storage, 2 reach in freezers. Observed dough prep table and cheese shredder and no hand sink close by. Establishment still doing expansion into unit 11369 in plaza. Repeat Violation Admin Complaint
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation Warning
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed bottle of bug spray on front counter Warning

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8598759

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-03-25: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-03-25: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2024-03-25: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-03-25: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator opened up wall from officeto expand business into separate unit. Installed mop sink, food storage, equipment storage, 2 reach in freezers. Observed dough prep table employee prepping basil, and no hand sink close by. Advised employee to move all food prep into main kitchen Warning - From follow-up inspection 2024-03-25: No plans submitted to Plan Review department as of March 25, 2024. Called them verified with department. Establishment still doing expansion intounit 11369 in plaza Admin Complaint
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizzas Warning - From follow-up inspection 2024-03-25: No time as a public health control paperwork available **Time Extended**

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8485256

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 54-02-5:Basic - Evidence of employee smoking in opened storage area Observed cigarette on mop sink Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 5 employees working Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator opened up wall from officeto expand business into separate unit. Installed mop sink, food storage, equipment storage, 2 reach in freezers. Observed dough prep table employee prepping basil, and no hand sink close by. Advised employee to move all food prep into main kitchen Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizzas Warning

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8376253

  • 36-36-4:Basic - Ceiling tile missing.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.