MUELLE MARINO FJ

MUELLE MARINO FJ maintains a 1.9/5 food safety rating based on 4 health department inspections in RIVERVIEW. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 4 reports on file

8001 US HWY 301

Overall Food Safety Rating

★½☆☆☆ (1.9/5)

Based on 4 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 13656561

Follow-up Inspection Required

2 high, 5 int, 6 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee use phone eating in kitchen.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
25-05-4:Basic - Single-service articles improperly stored. To go containers on floor in closet.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch cut lime with bare hands.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flan 47 F, cooked sweet potato 50 F in reach in cooler. Employee placed to the bottom of reach in cooler. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4 employees working with no certified food manager food manager on site.
22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer of any kind at establishment, employee got approved chlorine sanitizer at time of inspection. Corrected On-Site Admin Complaint
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment provided 2 food handler certifications.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled.

12/2/2025· 4mo ago

Visit ID: 13581516

Met Inspection Standards

3 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
08B-38-4:Basic - Food stored on floor. Soda bottles on floor near register.
16-46-4:Basic - Old labels stuck to food containers after cleaning.

5/23/2025· 10mo ago

Visit ID: 10801245

Follow-up Inspection Required

1 high, 3 int, 4 basic

3/18/2025· 1y ago

Visit ID: 10792357

Follow-up Inspection Required

1 high, 4 int, 4 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing in some areas.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Raw wood next to display cooler.
50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to display cooler temped 69 F ran approximately 3 minutes.