DirtyFLRestaurant Inspection Data

MAPLE STREET BISCUIT COMPANY

MAPLE STREET BISCUIT COMPANY located in RIVERVIEW has undergone 8 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 8 reports on file

8385 Point Meadows Drive
Jacksonville, Florida, 32256
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

12/10/2025· 3mo ago

Visit ID: 10875266

Met Inspection Standards

1 high, 1 int, 6 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted on drying rack.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food filters.
  • 33-16-4:Basic - Open dumpster lid.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at mop sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep tables.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

1/21/2025· 1y 1mo ago

Visit ID: 10757272

Met Inspection Standards
  • N/A:No Violations Were Observed

1/10/2025· 1y 2mo ago

Visit ID: 8992687

Follow-up Inspection Required

1 int

  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tamp 149F.

10/1/2024· 1y 5mo ago

Visit ID: 8775042

Met Inspection Standards

1 high, 2 basic

  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse temp gauge hot 200f
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed container of tea urn cleaner on ice machine. Manager removed Corrected On-Site

3/5/2024· 2y ago

Visit ID: 8613654

Follow-up Inspection Required

1 high

  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temp 153f Repeat Violation - From follow-up inspection 2024-03-05: Tested 153.5f. Wash temp was 140f and final rinse was 178f. Data plate indicates 150 wash and 180 rinse Admin Complaint

2/16/2024· 2y ago

Visit ID: 8526598

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 29-03-4:Basic - Water draining onto floor surface. From breading station cooler
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temp 153f Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

10/21/2023· 2y 4mo ago

Visit ID: 8526575

Met Inspection Standards

1 int

  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-10-21: **Time Extended**

10/14/2023· 2y 5mo ago

Visit ID: 8374212

Follow-up Inspection Required

2 high, 1 int

  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temped at 155.5f Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: cut tomatoes (56F - Cold Holding) manager voluntarily discarded and added to time as a public health control Walk in cooler: sausage gravy (44F - Cold Holding). Manager put in reach in freezer **Corrective Action Taken** Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning