LITTLE HABANA
13352B LINCOLN RD
Miami, Florida, 33135
Little Havana
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing under 3 compartment sink.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On chest freezer next to fryers. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above prep table.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Utensils in standing water temped 72 F near espresso machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink near cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter above ice machine.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over plantains in reach in cooler on cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used to fill up container.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemicals spray bottle not labeled.
Food safety inspection conducted on 11/21/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation Warning - From follow-up inspection 2024-03-01: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. Repeat Violation Warning - From follow-up inspection 2024-03-01: **Time Extended**
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Duct tape on chest freezer on cook line. Repeat Violation Warning - From follow-up inspection 2024-03-01: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation Warning - From follow-up inspection 2024-03-01: **Time Extended**
Food safety inspection conducted on 3/1/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. Repeat Violation Warning
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape on chest freezer on cook line. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Chicken on floor in walk in cooler. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Cups on floor. Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 57 F, cut leafy greans 58 F, eggs 58 F in walk in cooler. Advised operator to place on ice. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation Warning
Food safety inspection conducted on 2/29/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 10/11/2023
High Priority
3
Intermediate
3
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted in dry storage.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen. Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape on chest freezer on cook line. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine.
- 14-11-5:Basic - Equipment in poor repair. Chest freezer hinges broke. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at handwash sink next to cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted in dry storage.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over cheese in walk in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm, retested 50 ppm. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beef dated 9/29/2023 and pork dated 9/30/2023 in walk in cooler.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Beef dated 9/29/2023 and pork dated 9/30/2023 in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board throughout kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom, operator replaced at time of inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection. Corrected On-Site
Food safety inspection conducted on 10/11/2023 revealed 17 total violations (3 high priority, 3 intermediate, 11 basic).