DirtyFLRestaurant Inspection Data

LA MICHOACANA ICE CREAM RIVERVIEW

Health inspection records show LA MICHOACANA ICE CREAM RIVERVIEW in RIVERVIEW has 3 inspections with a food safety rating of 2.4/5. Recent inspections show improving food safety practices.

Last inspection: 3 days ago · 3 reports on file

9427 US HWY 301 S

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

3/9/2026· 3d ago

Inspection #: 3608853

Call Back - Admin. complaint recommended

1/5/2026· 2mo ago

Visit ID: 10896156

Follow-up Inspection Required

2 high, 2 int, 11 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup with no handle in ice machine. Warning
  • 08B-38-4:Basic - Food stored on floor. Box of tomatoes on floor. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine. Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Serving utensils stored food contact service up. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Box of cup lids on floor. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cup lids not inverted next to corn. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tortillas in reach in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp ceviche 46F in display cooler, employee placed in another working cooler. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand wash sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided for employees. Warning

3/27/2025· 11mo ago

Visit ID: 8864318

Met Inspection Standards

1 high, 2 int, 7 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Wood plank in ice cream case.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sinks.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels.
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Ice cream freezers sitting on blocks.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaners above ice machine.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.