KIMI'S ICE CREAM AND SWEETS
11270 Boyette Road
Florida, 33569
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/16/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee watermelon stored with sale food in silver Energy star reachin cooler adjacent to back door Corrected -observed employee place in a container labeled employee food only Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a plastic container of bing cherry halves store on floor in walk-in cooler Corrected -observed employee place on shelf Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with pink sanitizer under dry storage shelf Corrected -observed employee label Corrected On-Site
Food safety inspection conducted on 8/16/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 5/7/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice cream containers on floor.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep counter.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in freezer above ice cream.
- 08B-38-4:Basic - Food stored on floor. Ice cream on floor in walk in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix 52 F in walk in cooler, employee began moving ice cream mix to walk in freezer. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.container on handwash sink next to walk in cooler.
Food safety inspection conducted on 5/7/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).