DirtyFLRestaurant Inspection Data

JUSTIN'S PIZZA

6913 US HWY 301 S

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8846416

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese in reach in cooler. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on chest freezer.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on chest freezer. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Oil on floor near 3 compartment sink. Bucket of sauce on floor in walk in cooler. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of pizza reach in cooler soiled.
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
  • 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine on shelf above prep table.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pineapples in walk in cooler. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for pizza held on time.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 1 food handler certification.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled near mop sink.

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8845686

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Repeat Violation Warning - From follow-up inspection 2024-10-01: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil on floor near pizza oven. Water on floor next to walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-10-01: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Pizza boxes on floor next to walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-10-01: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024. Admin Complaint - From follow-up inspection 2024-10-01: Admin Complaint
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese pizza 82 F, pepperoni pizza 83 F on counter. Sent operator time as a public health control. Repeat Violation Warning - From follow-up inspection 2024-10-01: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Chemical bottles in handwash sink next to 3 compartment sink. Repeat Violation Warning - From follow-up inspection 2024-10-01: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Geiner Bermudez expired 7/24/2024. Warning - From follow-up inspection 2024-10-01: Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Repeat Violation Warning - From follow-up inspection 2024-10-01: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to register, operator replaced at time of inspection. Corrected On-Site Warning - From follow-up inspection 2024-10-01: **Time Extended**

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8789776

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese in reach in cooler. Repeat Violation Warning
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Repeat Violation Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on grill. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Oil on floor near pizza oven. Water on floor next to walk in cooler. Repeat Violation Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor next to walk in cooler. Repeat Violation Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain in handwash sink next to register. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands prior. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Sausage in grocery bag in reach in cooler. Repeat Violation Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above sauces in walk in cooler. Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese pizza 82 F, pepperoni pizza 83 F on counter. Sent operator time as a public health control. Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Chemical bottles in handwash sink next to 3 compartment sink. Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Geiner Bermudez expired 7/24/2024. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to register, operator replaced at time of inspection. Corrected On-Site Warning

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8481371

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese in reach in cooler across from fryers.
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Near register. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board next to chest freezer.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to bread. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on griddle.
  • 08B-38-4:Basic - Food stored on floor. Water bottles on floor next to walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of self service soda machine soiled.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Reused ketchup bottle with oil. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor next to walk in cooler. Repeat Violation
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch phone then began to touch clean dishes. Discussed proper hand washing procedures.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch pizza out of the oven with bare hand. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Sausage in grocery bag inside reach in cooler. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over peppers in walk in cooler. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 75- 89 F in counter. Operator states he hasn't print out the time as a public health control form yet. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to chest freezer.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Chemical bottles in handwash sink next to 3 Compartment Sink. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Repeat Violation

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8388051

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese in reach in cooler. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Next to register. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler. Operator removed at time of inspection. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Oil on floor next to pizza oven. Cheese on floor in walk in cooler. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Reused ketchup bottle with oil.
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor next to walk in cooler. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over cheese.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In reach in cooler next to register. Repeat Violation
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator grab pizza out of the oven with bare hands. Discussed using gloves or tongs.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Sausage in grocery bag in reach in cooler next to register. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over honey mustard.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 81 F, discussed time as a public health control with operator.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bottle in handwash sink next to 3 Compartment Sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in reach in cooler not date marked. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle in bathroom not labeled.