JUSTIN'S PIZZA
6913 US HWY 301 S
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
2
Intermediate
4
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese in reach in cooler. **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on chest freezer.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on chest freezer. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Oil on floor near 3 compartment sink. Bucket of sauce on floor in walk in cooler. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of pizza reach in cooler soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
- 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine on shelf above prep table.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pineapples in walk in cooler. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for pizza held on time.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 1 food handler certification.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled near mop sink.
Food safety inspection conducted on 1/29/2025 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-01: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil on floor near pizza oven. Water on floor next to walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-01: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Pizza boxes on floor next to walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-01: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024. **Admin Complaint** - From follow-up inspection 2024-10-01: **Admin Complaint**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese pizza 82 F, pepperoni pizza 83 F on counter. Sent operator time as a public health control. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-01: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Chemical bottles in handwash sink next to 3 compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-01: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Geiner Bermudez expired 7/24/2024. **Warning** - From follow-up inspection 2024-10-01: **Admin Complaint**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-01: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to register, operator replaced at time of inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-01: **Time Extended**
Food safety inspection conducted on 10/1/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 7/31/2024
High Priority
5
Intermediate
5
Basic
7
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese in reach in cooler. **Repeat Violation** **Warning**
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. **Repeat Violation** **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on grill. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Oil on floor near pizza oven. Water on floor next to walk in cooler. **Repeat Violation** **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor next to walk in cooler. **Repeat Violation** **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain in handwash sink next to register. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands prior. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Sausage in grocery bag in reach in cooler. **Repeat Violation** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024. **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above sauces in walk in cooler. **Repeat Violation** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese pizza 82 F, pepperoni pizza 83 F on counter. Sent operator time as a public health control. **Repeat Violation** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Chemical bottles in handwash sink next to 3 compartment sink. **Repeat Violation** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Geiner Bermudez expired 7/24/2024. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to register, operator replaced at time of inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/31/2024 revealed 17 total violations (5 high priority, 5 intermediate, 7 basic).