JOIA FABULOUS PIZZA & MARTINI BAR
10475 Gibsonton Drive
Florida, 33578
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee gum and keys on prep table in kitchen. Repeat Violation Warning - From follow-up inspection 2025-02-12: **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/11/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl in ankle bread crumbs. Warning
- 24-14-4:Basic - Clean utensils stored between equipment and reach in cooler. 2 knives.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 9 pieces of raw salmon thawed overnight in walk in cooler without be taken out of vacuum sealed bag. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee gum and keys on prep table in kitchen. Repeat Violation Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle in reach in cooler . Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk salt in kitchen. Repeat Violation Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 9 pieces of raw salmon thawed overnight in walk in cooler without be taken out of vacuum sealed bag. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: ham 46 F, sausage 48 F, raw shrimp 46 F, cooked chicken 47 F, Per operator items were taken from walk in cooler and out in reach in cooler 3 hours prior. Operator put on ice at time of inspection. **Corrective Action Taken** Warning
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Per operator items in reach in cooler have not been taken. Warning
Food safety inspection conducted on 2/11/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets of reachin cooler adjacent to grill torn Screw driver used to keep walk-in freezer door closed Warning - From follow-up inspection 2025-01-06: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk flour no label on storage shelf Employee labeled flour Corrected On-Site Warning - From follow-up inspection 2025-01-06: **Time Extended**
Food safety inspection conducted on 1/6/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed over night and not removed from vacuum packaging Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored on prep table on cookline Employee removed drinks Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker stored on prep table Employee removed Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Gaskets of reachin cooler adjacent to grill torn Screw driver used to keep walk-in freezer door closed Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink on service line Missing at bar area hand sink Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reachin cooler adjacent to pizza oven Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop sink Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses Stored on prep table adjacent to pizza oven on cookline. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour no label on storage shelf Employee labeled flour Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon thawed over night and not removed from vacuum packaging Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All trainings expired on July 2024 Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with clear sanitizer, observed not labeled on service line Employee labeled Corrected On-Site Warning
Food safety inspection conducted on 11/6/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 4/8/2024
High Priority
2
Intermediate
5
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cups in container on salt, operator removed at time of inspection. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine, operator removed at time of inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta 60 F- 65 F in reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta 60 F- 65 F in reach in cooler. Chicken 45 F in walk in cooler, operator placed on ice. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.strainer in handwash sink at bar, operator removed at time of inspection. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For dish machine. Repeat Violation
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for burgers cooked to customers liking, operator posted at time of inspection. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottles not labeled in dish area.
Food safety inspection conducted on 4/8/2024 revealed 9 total violations (2 high priority, 5 intermediate, 2 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in cooler.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from dish machine.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 12/12/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).