HUNGRY HOWIES PIZZA & SUBS #177
10042 S US HWY 301
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint. Employee with no beard guard/restraint while engaging in food preparation. Observed employee prepping food with no beard guard. Warning
- 08B-38-4:Basic - Food stored on floor. Container of pizza sauce on floor. Employee removed at time of inspection. Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor in dry storage room. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 11/8/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/27/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cups in containers of seasonings. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on prep table. Employee phone on prep table.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting over 3 Compartment Sink.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in salad cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 56 F, sausage 51 F in reach in cooler, operator placed in walk in cooler at time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 9/27/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cups in containers of seasonings. Operator removed portion cups at time of inspection. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above prep table. Operator removed drinks. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile in disrepair near mixer.
- 08B-38-4:Basic - Food stored on floor. Pizza sauce on floor near reach in cooler. Apple filling store on floor in dry storage room. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor in dry storage room.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung at time of inspection. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut tomatoes cooling sitting up high in prep cooler, operator placed in freezer. **Corrective Action Taken**
Food safety inspection conducted on 8/22/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).