HUNGRY HOWIES PIZZA & SUBS #177

Name: HUNGRY HOWIES PIZZA & SUBS #177
Address: 10042 S US HWY 301, RIVERVIEW, FL, 33578, US
Rating: 3.5

10042 S US HWY 301

★★★½☆ (3.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10716689

Inspection #: Visit ID: 8728473

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Repeat Violation Warning
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint. Employee with no beard guard/restraint while engaging in food preparation. Observed employee prepping food with no beard guard. Warning
08B-38-4:Basic - Food stored on floor. Container of pizza sauce on floor. Employee removed at time of inspection. Corrected On-Site Warning
25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor in dry storage room. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection #: Visit ID: 8508036

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cups in containers of seasonings. Repeat Violation
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on prep table. Employee phone on prep table.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting over 3 Compartment Sink.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in salad cooler.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 56 F, sausage 51 F in reach in cooler, operator placed in walk in cooler at time of inspection. **Corrective Action Taken**

Inspection #: Visit ID: 8350418

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cups in containers of seasonings. Operator removed portion cups at time of inspection. Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above prep table. Operator removed drinks. Corrected On-Site
36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile in disrepair near mixer.
08B-38-4:Basic - Food stored on floor. Pizza sauce on floor near reach in cooler. Apple filling store on floor in dry storage room. Repeat Violation
25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor in dry storage room.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung at time of inspection. Corrected On-Site
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut tomatoes cooling sitting up high in prep cooler, operator placed in freezer. **Corrective Action Taken**