DirtyFLRestaurant Inspection Data

HIMES BREAKFAST HOUSE

HIMES BREAKFAST HOUSE in RIVERVIEW has 2 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections show improving food safety practices.

3826 South Himes Avenue
Tampa, Florida, 33611
Palma Ceia
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 11/13/2025

Inspection #: Visit ID: 10905391

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Potato scoop laying inside potatoes. Chef removed scoop and properly stored it. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in preparation area.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry cloth sitting on cutting board on reach in cooler on cooks line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Plastic bottles have no labeling of ingredients on cooks line. Manager labeled plastic bottle should.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in reach in cooler has stains on cooks line.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 6/26/2025

Inspection #: Visit ID: 10842667

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On prep cooler.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting across from ice machine.
  • 36-22-4:Basic - Floor area(s) covered with standing water. On cook line.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.