HILTON GARDEN INN-TAMPA SOUTHEAST
4328 Garden Vista Drive
Florida, 33578
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.
- 25-05-4:Basic - Single-service articles improperly stored. Foam cups on floor in dry storage, employee removed at time of inspection. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 64 F in ice bath. Employee placed more ice water. **Corrective Action Taken** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sinks. Employee replaced at time of inspection. **Corrected On-Site**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of food handler certifications.
Food safety inspection conducted on 4/16/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/15/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon 47 F at buffet table. **Repeat Violation** - From follow-up inspection 2024-11-15: Cut melon 44 F. **Time Extended**
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in cooler. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Water bottles on floor in walk in cooler. Employee removed at time of inspection. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Employee removed at time of inspection. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 73 F.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filter in dry storage.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon 47 F at buffet table. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Containers in handwash sink, employee removed at time of inspection. **Corrected On-Site**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink not working on cook line.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At handwash sink near coffee machine. **Repeat Violation**
Food safety inspection conducted on 11/8/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).