DirtyFLRestaurant Inspection Data

DUNKIN DONUTS/BASKIN ROBBINS

Based on 5 health inspections, DUNKIN DONUTS/BASKIN ROBBINS in RIVERVIEW has earned a 2.1/5 food safety rating. Food safety practices have remained consistent.

3934 49th Street
Saint Petersburg, Florida, 33709
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 13572347

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed at time of inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 compartment sink.
  • 14-11-5:Basic - Equipment in poor repair. Ice cream display case cracked. Dessert reach in cooler gaskets torn.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
  • 08B-38-4:Basic - Food stored on floor. Soda bottles on floor in walk in cooler.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 119 F.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected above coffee machine.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Sample spoons not all facing handle first.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of cocoa powder and matcha not labeled.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed manager walk in and began working without washing hands.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed staff put on gloves to begin food prep prior to washing hands.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream 65 F on counter, employee placed in reach in cooler. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash browns 127 F in hot holding unit, manager turned up heat at time of inspection. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on dessert prep cooler.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Establishment provided copies of food handler certifications that were filled out.

Inspection Date: 10/21/2024

Inspection #: Visit ID: 8993778

  • 22-20-5:Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned. **Corrected OnSite** Priority: Basic
  • 32-07-4:Basic - Observed: Bathroom facility not clean. Trash on floor in men’s room Priority: Basic
  • 50-09-4:Basic - Observed: Current Hotel and Restaurant license not displayed. Manager printed and displayed. Corrected On-Site Priority: Basic
  • 35A-03-4:Basic - Observed: Dead roaches on premises. 1 dead roach on floor near back door. 1 dead roach on floor under speed rack near walk in refrigerator. 1 dead roach near floor drain under hot chocolate machine. Manager removed roaches, cleaned and sanitized the areas. Corrected On-Site Priority: Basic
  • 12B-07-4:Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. Corrected On-Site Priority: Basic
  • 40-06-5:Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. Observed purse, visors, and drinks on cake decorating table. Priority: Basic
  • 14-11-5:Basic - Observed: Equipment in poor repair. Broken freezer by back door Repeat Violation Priority: Basic
  • 08B-38-4:Basic - Observed: Food stored on floor. Cases of food stored on floor in walk in freezer. Manager placed on shelf. Corrected On-Site Priority: Basic
  • 22-45-4:High Priority - Observed: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse blender lid in dump sink at front counter without sanitizing. Priority: High Priority
  • 22-43-4:High Priority - Observed: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 PPM. Manager replaced sanitizer bottle. Re-tested at 200PPM Priority: High Priority
  • 25-05-4:Basic - Observed: Single-service articles improperly stored. Observed case of spoons on floor at front counter, Case of to-go boxes on floor, cases of to-go cups on floor. Corrected On-Site Priority: Basic
  • 21-12-4:Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Priority: Basic

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8702112

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Broken freezer by back door Cracked ice cream dipping cabinet lid Warning - From follow-up inspection 2024-08-28: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Warning - From follow-up inspection 2024-08-28: **Time Extended**

Inspection Date: 6/25/2024

Inspection #: Visit ID: 8700596

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table Warning
  • 14-11-5:Basic - Equipment in poor repair. Broken freezer by back door Cracked ice cream dipping cabinet lid Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed excessive devbris underneath all kitchen equipment and prep tables Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. Warning
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed cashier leave restroom then go to drive through and grabbed customer bag without washing hands. Had manager address and have employee wash hands **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner on shelf next to to go cups Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by dust pan. Manager removed Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Brittany Hudson expired 5-19-2024 Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8346593

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on cake decorating table Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on table with foods Moved Corrected On-Site