DUNKIN DONUTS/BASKIN ROBBINS
3934 49th Street
Saint Petersburg, Florida, 33709
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/21/2024
High Priority
2
Intermediate
0
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned. **Corrected OnSite** Priority: Basic
- 32-07-4:Basic - Observed: Bathroom facility not clean. Trash on floor in men’s room Priority: Basic
- 50-09-4:Basic - Observed: Current Hotel and Restaurant license not displayed. Manager printed and displayed. **Corrected On-Site** Priority: Basic
- 35A-03-4:Basic - Observed: Dead roaches on premises. 1 dead roach on floor near back door. 1 dead roach on floor under speed rack near walk in refrigerator. 1 dead roach near floor drain under hot chocolate machine. Manager removed roaches, cleaned and sanitized the areas. **Corrected On-Site** Priority: Basic
- 12B-07-4:Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. **Corrected On-Site** Priority: Basic
- 40-06-5:Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. Observed purse, visors, and drinks on cake decorating table. Priority: Basic
- 14-11-5:Basic - Observed: Equipment in poor repair. Broken freezer by back door **Repeat Violation** Priority: Basic
- 08B-38-4:Basic - Observed: Food stored on floor. Cases of food stored on floor in walk in freezer. Manager placed on shelf. **Corrected On-Site** Priority: Basic
- 22-45-4:High Priority - Observed: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse blender lid in dump sink at front counter without sanitizing. Priority: High Priority
- 22-43-4:High Priority - Observed: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 PPM. Manager replaced sanitizer bottle. Re-tested at 200PPM Priority: High Priority
- 25-05-4:Basic - Observed: Single-service articles improperly stored. Observed case of spoons on floor at front counter, Case of to-go boxes on floor, cases of to-go cups on floor. **Corrected On-Site** Priority: Basic
- 21-12-4:Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** Priority: Basic
Food safety inspection conducted on 10/21/2024 revealed 12 total violations (2 high priority, 0 intermediate, 10 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Broken freezer by back door Cracked ice cream dipping cabinet lid **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).