DUNKIN DONUTS/BASKIN ROBBINS
3934 49th Street
Saint Petersburg, Florida, 33709
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/21/2024
High Priority
2
Intermediate
0
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned. **Corrected OnSite** Priority: Basic
- 32-07-4:Basic - Observed: Bathroom facility not clean. Trash on floor in men’s room Priority: Basic
- 50-09-4:Basic - Observed: Current Hotel and Restaurant license not displayed. Manager printed and displayed. Corrected On-Site Priority: Basic
- 35A-03-4:Basic - Observed: Dead roaches on premises. 1 dead roach on floor near back door. 1 dead roach on floor under speed rack near walk in refrigerator. 1 dead roach near floor drain under hot chocolate machine. Manager removed roaches, cleaned and sanitized the areas. Corrected On-Site Priority: Basic
- 12B-07-4:Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. Corrected On-Site Priority: Basic
- 40-06-5:Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. Observed purse, visors, and drinks on cake decorating table. Priority: Basic
- 14-11-5:Basic - Observed: Equipment in poor repair. Broken freezer by back door Repeat Violation Priority: Basic
- 08B-38-4:Basic - Observed: Food stored on floor. Cases of food stored on floor in walk in freezer. Manager placed on shelf. Corrected On-Site Priority: Basic
- 22-45-4:High Priority - Observed: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse blender lid in dump sink at front counter without sanitizing. Priority: High Priority
- 22-43-4:High Priority - Observed: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 PPM. Manager replaced sanitizer bottle. Re-tested at 200PPM Priority: High Priority
- 25-05-4:Basic - Observed: Single-service articles improperly stored. Observed case of spoons on floor at front counter, Case of to-go boxes on floor, cases of to-go cups on floor. Corrected On-Site Priority: Basic
- 21-12-4:Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Priority: Basic
Food safety inspection conducted on 10/21/2024 revealed 12 total violations (2 high priority, 0 intermediate, 10 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Broken freezer by back door Cracked ice cream dipping cabinet lid Warning - From follow-up inspection 2024-08-28: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Warning - From follow-up inspection 2024-08-28: **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/25/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table Warning
- 14-11-5:Basic - Equipment in poor repair. Broken freezer by back door Cracked ice cream dipping cabinet lid Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed excessive devbris underneath all kitchen equipment and prep tables Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Warning
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed cashier leave restroom then go to drive through and grabbed customer bag without washing hands. Had manager address and have employee wash hands **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner on shelf next to to go cups Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by dust pan. Manager removed Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Brittany Hudson expired 5-19-2024 Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 6/25/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 8/3/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on cake decorating table Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on table with foods Moved Corrected On-Site
Food safety inspection conducted on 8/3/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).