CULVER'S OF RIVERVIEW

Name: CULVER'S OF RIVERVIEW
Address: 11620 BOYETTE RD, RIVERVIEW, FL, 33569, US
Rating: 3

11620 Boyette Road

Florida, 33569

Hillsborough County County

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10841239

14-11-5:Basic - Equipment in poor repair. Prep cooler on cook line not working, manager have food items on ice.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 55F, Cut tomatoes 55 F in reach in cooler, manager placed more ice in ice bath. **Corrective Action Taken** Repeat Violation

Inspection #: Visit ID: 8828018

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on counter. Employee removed at time of inspection. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table, manager removed at time of inspection. Corrected On-Site
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come in from outside and began prepping ice cream.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheesecake 50 F, Cheese 49 F- retemp 47 F in reach in cooler. Manager placed to the bottom of cooler. **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mushrooms 131 F-retemp 174 F in steam well. Manager reheated at time of inspection. Corrected On-Site

Inspection #: Visit ID: 8782149

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, operator inverted at time of inspection. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in cooler, operator unstaffed at time of inspection. Corrected On-Site Repeat Violation
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream packaged on site missing address on label.
25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks under register, operator began to correct forks. **Corrective Action Taken** Repeat Violation

Inspection #: Visit ID: 8440846

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near dish machine.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on container next to dish machine.
25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives not all facing the same direction.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm, operator primed tested 50 ppm chlorine. Corrected On-Site

Inspection #: Visit ID: 8380684

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter handwash sink.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Chocolate and paper towel in handwash sink next to reach in cooler. Operator cleaned at time of inspection. Corrected On-Site