DirtyFLRestaurant Inspection Data

CULVER'S OF RIVERVIEW

CULVER'S OF RIVERVIEW has 5 health inspections on file for its RIVERVIEW location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

10721 Big Bend Road
Florida, 33579
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

11/7/2025· 4mo ago

Visit ID: 10880066

Met Inspection Standards

1 high, 2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chutes.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in freezer.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in coleslaw, manager removed at time of inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 48 F in reach in cooler. Manager placed butter to the bottom of cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machines. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler certification expired for Johnathan.

12/20/2024· 1y 2mo ago

Visit ID: 8833152

Met Inspection Standards

2 int, 8 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed the top of the dish machine being soiled with old food debris.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable under the prep table near the walk in cooler.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed several open employee drinks being stored on the shelves in the walk in cooler with food being stored to the public. Manager corrected storage. Observed a container of cupcakes on the back prep table. Employee removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed a bin of coleslaw and a bin of cheese being stored on the floor in the walk in cooler. Manager placed items 6 inches off of the floor. Observed a case of chicken tenders, two buckets of ice cream, and a box of pretzels being stored on the floor in the walk in freezer. Manager placed items 6 inches off of the floor. Observed two soda bibs on the floor in the dry storage area. Manager placed items 6 inches off of the floor. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of the soda machine nozzle being soiled with soda debris on the drive through line. Observed the bottom of the cabinet where the sugar bin is located in the front service area being soiled with sugar.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed several lids and containers with old labels in the clean dish area.
  • 33-16-4:Basic - Open dumpster lid. Observed missing drain plug on the dumpster with the yellow lid.
  • 21-10-4:Basic - Soiled dry wiping cloth in use on the line. Manager removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a stained cutting board under the prep table near the walk in cooler. Observed the interior of the reach in cooler near the drive through window being soiled with food debris.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with the chemicals with no labeling. Manager labeled bottle. Corrected On-Site

7/18/2024· 1y 7mo ago

Visit ID: 8773191

Met Inspection Standards

1 int

  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator unaware how to calibrate thermometer. Trained manager using ice point method. Corrected On-Site

1/9/2024· 2y 2mo ago

Visit ID: 8463491

Met Inspection Standards

1 high, 2 int, 1 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. Missing floor grout throughout kitchen. Manager stated, currently undergoing renovations and floor grout is being replaced
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: raw beef (54F - Cold Holding); raw cod (50F - Cold Holding). Manager time marked **Corrective Action Taken**
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By dish area. Manager replaced batteries Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/3/2023· 2y 7mo ago

Visit ID: 8372079

Met Inspection Standards

2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive thru soda machine
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tea whisk in front counter sink Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Two sinks Corrected On-Site