CUENELLIS ROTISSERIE CHICKEN AND GRILL
3834 US HWY 301 S
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice. Repeat Violation Warning - From follow-up inspection 2025-04-15: **Time Extended** - From follow-up inspection 2025-04-16: **Time Extended**
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Tape on ice machine. Warning - From follow-up inspection 2025-04-15: **Time Extended** - From follow-up inspection 2025-04-16: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over vegetables in reach in freezer. Repeat Violation Warning - From follow-up inspection 2025-04-15: **Time Extended** - From follow-up inspection 2025-04-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun. Warning - From follow-up inspection 2025-04-15: **Time Extended** - From follow-up inspection 2025-04-16: **Time Extended**
Food safety inspection conducted on 4/16/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/15/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice. Repeat Violation Warning - From follow-up inspection 2025-04-15: **Time Extended**
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Tape on ice machine. Warning - From follow-up inspection 2025-04-15: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over vegetables in reach in freezer. Repeat Violation Warning - From follow-up inspection 2025-04-15: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pepper sauce 64 F on counter. Employee placed in reach in cooler. Cheese 57 F, eggs 53 F, chicken 52 F in walk in cooler. Employee began moving items to working cooler. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2025-04-15: 4 cases of chicken 51 F in walk in cooler. Operator stated they brought chicken over from other location. Employee placed chicken in reach in freezer. Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun. Warning - From follow-up inspection 2025-04-15: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Garbage blocking handwash sink and container in handwash sink. Employee removed at time of inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-04-15: Garbage can blocking handwash sink. **Time Extended**
Food safety inspection conducted on 4/15/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 4/14/2025
High Priority
3
Intermediate
6
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice. Repeat Violation Warning
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape on ice machine. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on drinks on prep tables through out kitchen. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near back door. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Dish machine tested 0 ppm chlorine. Establishment not using dish machine at time of inspection. Discussed not using dish machine until it is working properly. Employee began to set up 3 compartment sink. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice bin at soda machine. Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse dishes without sanitizing. Employee began to sanitize dishes. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over vegetables in reach in freezer. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pepper sauce 64 F on counter. Employee placed in reach in cooler. Cheese 57 F, eggs 53 F, chicken 52 F in walk in cooler. Employee began moving items to working cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage blocking handwash sink and container in handwash sink. Employee removed at time of inspection. Corrected On-Site Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Mayla Cuevas Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 2 compartment sink. Employee replaced at time of inspection. Corrected On-Site Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At handwash sink next to 2 compartment sink. Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. Repeat Violation Warning
Food safety inspection conducted on 4/14/2025 revealed 17 total violations (3 high priority, 6 intermediate, 8 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice. Repeat Violation Warning - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-10-28: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Warning - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-10-28: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine. Warning - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-10-28: **Time Extended**
- 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Bug light next to containers on shelf. Warning - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-10-28: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-10-28: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tomatoes and lettuce in walk in cooler. Warning - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-10-28: Raw shell eggs over tomatoes in will in cooler. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Microwave. Soda machine. Soda gun at bar. Repeat Violation Warning - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-10-28: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at handwash sinks in kitchen. Warning - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-10-28: **Time Extended**
Food safety inspection conducted on 10/28/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
5
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice. Repeat Violation Warning - From follow-up inspection 2024-08-28: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Warning - From follow-up inspection 2024-08-28: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine. Warning - From follow-up inspection 2024-08-28: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in beans. Repeat Violation Warning - From follow-up inspection 2024-08-28: **Time Extended**
- 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Bug light next to containers on shelf. Warning - From follow-up inspection 2024-08-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Warning - From follow-up inspection 2024-08-28: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at handwash sink next to 2 compartment sink. Warning - From follow-up inspection 2024-08-28: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2024-08-28: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tomatoes and lettuce in walk in cooler. Warning - From follow-up inspection 2024-08-28: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Microwave. Soda machine. Soda gun at bar. Repeat Violation Warning - From follow-up inspection 2024-08-28: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to reach in cooler. Warning - From follow-up inspection 2024-08-28: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Due 10/26/2024 Warning - From follow-up inspection 2024-08-28: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at handwash sinks in kitchen. Warning - From follow-up inspection 2024-08-28: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle above 2 compartment sink. Warning - From follow-up inspection 2024-08-28: **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 14 total violations (1 high priority, 5 intermediate, 8 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
9
Basic
11
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table throughout kitchen. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in freezer. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice at soda machine. Repeat Violation Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in beans. Repeat Violation Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug light next to containers on shelf. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at handwash sink next to 2 compartment sink. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tomatoes and lettuce in walk in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pepper sauce 57 F, Eggs 53 F on counter, employee placed in reach in cooler. Eggs 48 F, cheese 47 F, chicken 47 F in walk in cooler. Employee began to place on ice. **Corrective Action Taken** Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 2 compartment sink. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Microwave. Soda machine. Soda gun at bar. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container in handwash sink and trash can in front of handwash sink. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to reach in cooler. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due 10/26/2024. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Due 10/26/2024 Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sinks in kitchen. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle above 2 compartment sink. Warning
Food safety inspection conducted on 8/27/2024 revealed 22 total violations (2 high priority, 9 intermediate, 11 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls with no handle in beans and rice, operator removed at time of inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone with clean containers.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking with no hair restraint.
- 08B-38-4:Basic - Food stored on floor. Oil on floor, operator removed at time of inspection. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine. Handle removed at time of inspection. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar, operator removed at time of inspection. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in handwash sink near ice machine.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar and flour not labeled, operator labeled at time of inspection. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed tomatoes in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with trash can and prep table, operator removed at time of inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
Food safety inspection conducted on 11/8/2023 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).