CHICK-FIL-A GIBSONTON & 301
CHICK-FIL-A GIBSONTON & 301 in RIVERVIEW has 2 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.
10110 S US 301
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/25/2025
Inspection #: Visit ID: 10957817
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near dish machine.
- 14-11-5:Basic - Equipment in poor repair. Dish machine will not power on. Discussed with manager not using dish machine until it is working properly. Establishment not using dish machine at time of inspection.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in dish area. Employee cleaned at time of inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Fryer oil on floor.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Food on ground around dumpster. Employee began cleaning. **Corrective Action Taken**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Manager removed at time of inspection. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on the side of cart next to fryers, employee removed at time of inspection. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cut lettuce in walk in cooler. Manager removed at time of inspection. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager hung at time of inspection. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Licensed expired 2/1/2025. Establishment is open and serving to the public. Admin Complaint
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch trash can and continued prepping food. Discussed changing gloves and washing hands.