CHEDDAR'S SCRATCH KITCHEN #2215
CHEDDAR'S SCRATCH KITCHEN #2215 has 4 health inspections on file for its RIVERVIEW location, with an overall rating of 2.8/5. Recent inspections indicate some food safety concerns.
10140 West Bloomingdale Avenue
Florida, 33578
Ventura Bay
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 11/12/2025
Inspection #: Visit ID: 10919712
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air drying on shelves by dishwasher.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes overtop food preparation sink in back kitchen area.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Onions not washed before cutting. Employee washed onions. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee making a sandwich with his bare hands.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Bowls on clean dish storage shelves by 3 compartment sink are soiled with old food debris. Manager placed bowls at dishwasher. Corrected On-Site
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Bare hand contact with ready to ready to eat food.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on food preparation table in back kitchen area has stains.
Inspection Date: 5/5/2025
Inspection #: Visit ID: 10716924
Inspection Date: 11/8/2024
Inspection #: Visit ID: 8764097
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates near dish machine not inverted.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 2 compartment sink.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with to containers, manager removed containers at time of inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of cornmeal not labeled. Manager labeled at time of inspection. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on wrong location of splitter. Manager corrected at time of inspection. Corrected On-Site
Inspection Date: 5/22/2024
Inspection #: Visit ID: 8622022
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink at bar.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For high temp dish machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink, operator replaced at time of inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At handwash sink, operator replaced at time of inspection. Corrected On-Site