CANOPY ROAD CAFE
Philips Highway
Jacksonville, Florida, 32258
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 17 health inspection reports
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All Inspection Reports
Inspection on 6/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/24/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in dining area 1 live fly next to pos system 2 live flies on prep table 1 live fly near dish machine 1 live fly on soda box 1 live fly near office 1 live fly near soda machinery Repeat Violation Admin Complaint
Food safety inspection conducted on 6/24/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to walk in cooler. Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-01: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-06-04: **Time Extended** - From follow-up inspection 2024-06-05: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted next to walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-01: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-06-04: **Time Extended** - From follow-up inspection 2024-06-05: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine. Repeat Violation Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-01: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-06-04: **Time Extended** - From follow-up inspection 2024-06-05: **Time Extended**
- 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Bug light on prep table. Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-01: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-06-04: **Time Extended** - From follow-up inspection 2024-06-05: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cut tomatoes in walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-01: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-06-04: **Time Extended** - From follow-up inspection 2024-06-05: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 2 valid food handler certifications. Repeat Violation Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-01: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-06-04: **Time Extended** - From follow-up inspection 2024-06-05: **Time Extended**
Food safety inspection conducted on 6/5/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 6/4/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to walk in cooler. Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-01: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-06-04: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted next to walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-01: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-06-04: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine. Repeat Violation Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-01: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-06-04: **Time Extended**
- 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Bug light on prep table. Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-01: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-06-04: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cut tomatoes in walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-01: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-06-04: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 flies under dish machine 6 flies on soda boxes 3 flies at mop sink 3 flies next to walk in cooler 6 flies on box of cup lids next to office 3 flies on shelf next to office. 1 fly on wall under soda machine Repeat Violation Warning - From follow-up inspection 2024-05-31: 1 fly on wire shelf near pos 1 fly on wall near dish machine. 2 flies near dish machine 1 fly over 3 Compartment Sink 1 fly on reach in cooler on cook line 1 fly near back door Operator removed all and sanitized areas **Time Extended** - From follow-up inspection 2024-05-31: 1 fly across from 3 Compartment Sink 2 fly on cook line Operator removed and sanitized areas **Time Extended** - From follow-up inspection 2024-05-31: 3 flies on soda boxes 2 flies above mop sink **Time Extended** - From follow-up inspection 2024-06-01: 1 live fly on case of grill bricks 2 live flies on soda bibbs 1 live fly on side of freezer 2 live flies on wall by office 2 live flies on fire extinguisher lines 3 live flies in case of napkins in server area. 2 live flies on left side of coke machine. 1 fly on wall under counter in server area. Manager working on eradicating and cleaning and sanitizing areas. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-06-03: 1 live fly under pos system 1 live fly over 3 Compartment Sink 1 live fly on electric cord on cook line 1 live fly near alcohol case Operator removed and sanitized at time of inspection **Time Extended** - From follow-up inspection 2024-06-03: 1 fly at mop sink 1 fly next to walk in cooler 1 fly next to office Operator removed and sanitized areas **Time Extended** - From follow-up inspection 2024-06-04: 1 fly near office, operator discarded cleaned and sanitized area. **Time Extended** Corrected On-Site
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 2 valid food handler certifications. Repeat Violation Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-01: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-06-04: **Time Extended**
Food safety inspection conducted on 6/4/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 6/3/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to walk in cooler. Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-01: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted next to walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-01: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine. Repeat Violation Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-01: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended**
- 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Bug light on prep table. Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-01: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cut tomatoes in walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-01: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 flies under dish machine 6 flies on soda boxes 3 flies at mop sink 3 flies next to walk in cooler 6 flies on box of cup lids next to office 3 flies on shelf next to office. 1 fly on wall under soda machine Repeat Violation Warning - From follow-up inspection 2024-05-31: 1 fly on wire shelf near pos 1 fly on wall near dish machine. 2 flies near dish machine 1 fly over 3 Compartment Sink 1 fly on reach in cooler on cook line 1 fly near back door Operator removed all and sanitized areas **Time Extended** - From follow-up inspection 2024-05-31: 1 fly across from 3 Compartment Sink 2 fly on cook line Operator removed and sanitized areas **Time Extended** - From follow-up inspection 2024-05-31: 3 flies on soda boxes 2 flies above mop sink **Time Extended** - From follow-up inspection 2024-06-01: 1 live fly on case of grill bricks 2 live flies on soda bibbs 1 live fly on side of freezer 2 live flies on wall by office 2 live flies on fire extinguisher lines 3 live flies in case of napkins in server area. 2 live flies on left side of coke machine. 1 fly on wall under counter in server area. Manager working on eradicating and cleaning and sanitizing areas. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-06-03: 1 live fly under pos system 1 live fly over 3 Compartment Sink 1 live fly on electric cord on cook line 1 live fly near alcohol case Operator removed and sanitized at time of inspection **Time Extended** - From follow-up inspection 2024-06-03: 1 fly at mop sink 1 fly next to walk in cooler 1 fly next to office Operator removed and sanitized areas **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 2 valid food handler certifications. Repeat Violation Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-01: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended**
Food safety inspection conducted on 6/3/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 6/3/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to walk in cooler. Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-01: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted next to walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-01: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine. Repeat Violation Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-01: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended**
- 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Bug light on prep table. Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-01: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cut tomatoes in walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-01: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 flies under dish machine 6 flies on soda boxes 3 flies at mop sink 3 flies next to walk in cooler 6 flies on box of cup lids next to office 3 flies on shelf next to office. 1 fly on wall under soda machine Repeat Violation Warning - From follow-up inspection 2024-05-31: 1 fly on wire shelf near pos 1 fly on wall near dish machine. 2 flies near dish machine 1 fly over 3 Compartment Sink 1 fly on reach in cooler on cook line 1 fly near back door Operator removed all and sanitized areas **Time Extended** - From follow-up inspection 2024-05-31: 1 fly across from 3 Compartment Sink 2 fly on cook line Operator removed and sanitized areas **Time Extended** - From follow-up inspection 2024-05-31: 3 flies on soda boxes 2 flies above mop sink **Time Extended** - From follow-up inspection 2024-06-01: 1 live fly on case of grill bricks 2 live flies on soda bibbs 1 live fly on side of freezer 2 live flies on wall by office 2 live flies on fire extinguisher lines 3 live flies in case of napkins in server area. 2 live flies on left side of coke machine. 1 fly on wall under counter in server area. Manager working on eradicating and cleaning and sanitizing areas. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-06-03: 1 live fly under pos system 1 live fly over 3 Compartment Sink 1 live fly on electric cord on cook line 1 live fly near alcohol case Operator removed and sanitized at time of inspection **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 2 valid food handler certifications. Repeat Violation Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-01: **Time Extended** - From follow-up inspection 2024-06-03: **Time Extended**
Food safety inspection conducted on 6/3/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 6/1/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to walk in cooler. Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-01: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted next to walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-01: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-01: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine. Repeat Violation Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-01: **Time Extended**
- 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Bug light on prep table. Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-01: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cut tomatoes in walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-01: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 flies under dish machine 6 flies on soda boxes 3 flies at mop sink 3 flies next to walk in cooler 6 flies on box of cup lids next to office 3 flies on shelf next to office. 1 fly on wall under soda machine Repeat Violation Warning - From follow-up inspection 2024-05-31: 1 fly on wire shelf near pos 1 fly on wall near dish machine. 2 flies near dish machine 1 fly over 3 Compartment Sink 1 fly on reach in cooler on cook line 1 fly near back door Operator removed all and sanitized areas **Time Extended** - From follow-up inspection 2024-05-31: 1 fly across from 3 Compartment Sink 2 fly on cook line Operator removed and sanitized areas **Time Extended** - From follow-up inspection 2024-05-31: 3 flies on soda boxes 2 flies above mop sink **Time Extended** - From follow-up inspection 2024-06-01: 1 live fly on case of grill bricks 2 live flies on soda bibbs 1 live fly on side of freezer 2 live flies on wall by office 2 live flies on fire extinguisher lines 3 live flies in case of napkins in server area. 2 live flies on left side of coke machine. 1 fly on wall under counter in server area. Manager working on eradicating and cleaning and sanitizing areas. **Time Extended** **Corrective Action Taken**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 2 valid food handler certifications. Repeat Violation Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-06-01: **Time Extended**
Food safety inspection conducted on 6/1/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 5/31/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to walk in cooler. Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted next to walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine. Repeat Violation Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
- 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Bug light on prep table. Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cut tomatoes in walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 flies under dish machine 6 flies on soda boxes 3 flies at mop sink 3 flies next to walk in cooler 6 flies on box of cup lids next to office 3 flies on shelf next to office. 1 fly on wall under soda machine Repeat Violation Warning - From follow-up inspection 2024-05-31: 1 fly on wire shelf near pos 1 fly on wall near dish machine. 2 flies near dish machine 1 fly over 3 Compartment Sink 1 fly on reach in cooler on cook line 1 fly near back door Operator removed all and sanitized areas **Time Extended** - From follow-up inspection 2024-05-31: 1 fly across from 3 Compartment Sink 2 fly on cook line Operator removed and sanitized areas **Time Extended** - From follow-up inspection 2024-05-31: 3 flies on soda boxes 2 flies above mop sink **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 2 valid food handler certifications. Repeat Violation Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
Food safety inspection conducted on 5/31/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 5/31/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to walk in cooler. Warning - From follow-up inspection 2024-05-31: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted next to walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-05-31: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Warning - From follow-up inspection 2024-05-31: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine. Repeat Violation Warning - From follow-up inspection 2024-05-31: **Time Extended**
- 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Bug light on prep table. Warning - From follow-up inspection 2024-05-31: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cut tomatoes in walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-05-31: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 flies under dish machine 6 flies on soda boxes 3 flies at mop sink 3 flies next to walk in cooler 6 flies on box of cup lids next to office 3 flies on shelf next to office. 1 fly on wall under soda machine Repeat Violation Warning - From follow-up inspection 2024-05-31: 1 fly on wire shelf near pos 1 fly on wall near dish machine. 2 flies near dish machine 1 fly over 3 Compartment Sink 1 fly on reach in cooler on cook line 1 fly near back door Operator removed all and sanitized areas **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon 46 in reach in cooler on cook line. Butter milk 51 F, sausage 52 F, cheese 52 in walk in cooler. Employee propped walk in freezer door open. **Corrective Action Taken** Warning - From follow-up inspection 2024-05-31: Buttermilk 46 F, cheese 46 F, ham 46 F in walk in cooler. Operator placed items on ice. Employee had cooler door left open while putting away a delivery.**Time Extended** Admin Complaint
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 2 valid food handler certifications. Repeat Violation Warning - From follow-up inspection 2024-05-31: **Time Extended**
Food safety inspection conducted on 5/31/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 5/31/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to walk in cooler. Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted next to walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine. Repeat Violation Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
- 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Bug light on prep table. Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cut tomatoes in walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 flies under dish machine 6 flies on soda boxes 3 flies at mop sink 3 flies next to walk in cooler 6 flies on box of cup lids next to office 3 flies on shelf next to office. 1 fly on wall under soda machine Repeat Violation Warning - From follow-up inspection 2024-05-31: 1 fly on wire shelf near pos 1 fly on wall near dish machine. 2 flies near dish machine 1 fly over 3 Compartment Sink 1 fly on reach in cooler on cook line 1 fly near back door Operator removed all and sanitized areas **Time Extended** - From follow-up inspection 2024-05-31: 1 fly across from 3 Compartment Sink 2 fly on cook line Operator removed and sanitized areas **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 2 valid food handler certifications. Repeat Violation Warning - From follow-up inspection 2024-05-31: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
Food safety inspection conducted on 5/31/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 5/30/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to walk in cooler. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted next to walk in cooler. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Oil on floor next to walk in cooler. Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug light on prep table. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cut tomatoes in walk in cooler. Repeat Violation Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 flies under dish machine 6 flies on soda boxes 3 flies at mop sink 3 flies next to walk in cooler 6 flies on box of cup lids next to office 3 flies on shelf next to office. 1 fly on wall under soda machine Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon 46 in reach in cooler on cook line. Butter milk 51 F, sausage 52 F, cheese 52 in walk in cooler. Employee propped walk in freezer door open. **Corrective Action Taken** Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 2 valid food handler certifications. Repeat Violation Warning
Food safety inspection conducted on 5/30/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 5/30/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-05-28: **Time Extended** - From follow-up inspection 2024-05-30: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted near walk in cooler. Warning - From follow-up inspection 2024-05-28: **Time Extended** - From follow-up inspection 2024-05-30: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine. Repeat Violation Warning - From follow-up inspection 2024-05-28: **Time Extended** - From follow-up inspection 2024-05-30: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cut tomatoes in walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-05-28: Unwashed strawberries over cut tomatoes in walk in cooler. **Time Extended** - From follow-up inspection 2024-05-30: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 live flies near dish machine 2 flies at mop sink 1 fly in dry storage Repeat Violation Admin Complaint - From follow-up inspection 2024-05-28: 3 flies above pos system next to dish machine. 3 flies under dish machine 3 flies near mop sink 1 fly on top of soda box 4 flies at mop sink 1 fly above coffee machine 2 flies on box of cup lids next to office. 1 fly on cook line next to reach in cooler Employee removed 2 flies at time of inspection Admin Complaint **Corrective Action Taken** - From follow-up inspection 2024-05-30: 7 flies under dish machine 6 flies on soda boxes 3 flies at mop sink 3 flies next to walk in cooler 6 flies on box of cup lids next to office 3 flies on shelf next to office. 1 fly on wall under soda machine Admin Complaint
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 2 valid food handler certifications. Warning - From follow-up inspection 2024-05-28: **Time Extended** - From follow-up inspection 2024-05-30: **Time Extended**
Food safety inspection conducted on 5/30/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 5/28/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-05-28: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted near walk in cooler. Warning - From follow-up inspection 2024-05-28: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine. Repeat Violation Warning - From follow-up inspection 2024-05-28: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cut tomatoes in walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-05-28: Unwashed strawberries over cut tomatoes in walk in cooler. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 live flies near dish machine 2 flies at mop sink 1 fly in dry storage Repeat Violation Admin Complaint - From follow-up inspection 2024-05-28: 3 flies above pos system next to dish machine. 3 flies under dish machine 3 flies near mop sink 1 fly on top of soda box 4 flies at mop sink 1 fly above coffee machine 2 flies on box of cup lids next to office. 1 fly on cook line next to reach in cooler Employee removed 2 flies at time of inspection Admin Complaint **Corrective Action Taken**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 2 valid food handler certifications. Warning - From follow-up inspection 2024-05-28: **Time Extended**
Food safety inspection conducted on 5/28/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 5/23/2024
High Priority
5
Intermediate
2
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to walk in cooler. Repeat Violation Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted near walk in cooler. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine. Repeat Violation Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in cheese. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to steam table. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected over coffee machine. Repeat Violation Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at handwash sink near dish machine. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cut tomatoes in walk in cooler. Repeat Violation Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee crack raw shell eggs then changed gloves without washing hands to then grab a clean container. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 live flies near dish machine 2 flies at mop sink 1 fly in dry storage Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. French toast mix over cinnamon rolls in reach in cooler on cook line, employee removed at time of inspection. Corrected On-Site Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 44 F in walk in cooler. Advised operator to keep walk in cooler door closed. Eggs 69 F on cook line, employee states they hold it on time as a public health control. Discussed written procedure. Repeat Violation Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket tested 500+ppm Quaternary ammonia, employee remade tested 100 ppm chlorine. Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 2 valid food handler certifications. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled at bar. Repeat Violation Warning
Food safety inspection conducted on 5/23/2024 revealed 15 total violations (5 high priority, 2 intermediate, 8 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to walk in cooler. Warning - From follow-up inspection 2024-03-21: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine. Warning - From follow-up inspection 2024-03-21: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer. Warning - From follow-up inspection 2024-03-21: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cut onions in walk in cooler. Warning - From follow-up inspection 2024-03-21: **Time Extended**
Food safety inspection conducted on 3/21/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/20/2024
High Priority
6
Intermediate
3
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to walk in cooler. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over sauces in dry storage. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sink sign at handwash sink across from back door. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters over coffee machine not protected. Employee placed in container with lid at time of inspection. Corrected On-Site Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cut onions in walk in cooler. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, employee remade tested 50 ppm. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. Advised to not use dish machine until it is working properly. Employee set up 3 Compartment Sink tested 50 ppm chlorine. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 11 flies near garbage can next to dish machine. 26 flies under dishmachine 3 flies on water softener 5 flies on soda boxes 2 flies at mop sink 3 flies near walk in cooler 1 fly on vanilla flavor bottle in dry storage Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken in reach in cooler on cook line. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Butter packets left on tables between customers. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 62 F, Eggs 61 F, Ham 47 F, cut tomatoes 47 Fin reach in cooler, employee placed items on ice. Corn beef 47 F, cheese 46 F, beans 47 F, ham 47 F in walk in cooler, employee placed items on ice. **Corrective Action Taken** Warning
- 07-08-5:High Priority - Time/temperature control for safety food re-served to customers. Butter packets left on tables between customers. Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwash sink across from back door. Employee fixed paper towels at time of inspection. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled across from 3 Compartment Sink. Employee labeled at time of inspection. Corrected On-Site Warning
Food safety inspection conducted on 3/20/2024 revealed 17 total violations (6 high priority, 3 intermediate, 8 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Across from steam table.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Sent to operator at time of inspection.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler with restaurant food. Operator removed at time of inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine and Quaternary ammonia.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sinks.
Food safety inspection conducted on 11/13/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).