SMOKEHOUSE ON THE RIVER / KISSIMMEE RIVER QUEEN

SMOKEHOUSE ON THE RIVER / KISSIMMEE RIVER QUEEN located in RIVER RANCH has undergone 5 health department inspections, achieving a 4.1/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

3200 RIVER RANCH RD

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

12/8/2025· 3mo ago

Visit ID: 10910457

Met Inspection Standards

1 high, 1 basic

  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Operator inverted silverware/ utensils at dish storage Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Unwashed produce lettuce in walk in cooler over ready to eat dressing packets, operator removed. Corrected On-Site

4/11/2025· 11mo ago

Visit ID: 10704712

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler and walkin freezer currently down. Work order has been placed. TWC **Corrective Action Taken**
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Need bigger threshold cover Work order placed during inspection. **Corrective Action Taken**

10/25/2024· 1y 4mo ago

Visit ID: 8729033

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.

3/22/2024· 1y 11mo ago

Visit ID: 8567892

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels Corrected On-Site

12/6/2023· 2y 3mo ago

Visit ID: 8351056

Met Inspection Standards

2 int, 3 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Several pieces of cove molding missing thur out kitchen
  • 36-24-5:Basic - Hole in or other damage to wall. Wall behind prep table in kitcken and doorway to dishroom
  • 25-05-4:Basic - Single-service articles improperly stored. Case of cups and lids stored on the floor in stock area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.