DirtyFLRestaurant Inspection Data

RIVER RANCH CATTLE COMPANY

Based on 6 health inspections, RIVER RANCH CATTLE COMPANY in RIVER RANCH has earned a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

3200 RIVER RANCH BLVD

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 10926516

Met Inspection Standards

1 int, 1 basic

  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware On prep table not inverted, operator inverted Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at the bar was cleaned and sanitized with cleaning solution Corrected On-Site

4/11/2025· 11mo ago

Visit ID: 10704788

Met Inspection Standards

1 high, 1 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line. Employee put on hair net. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cook line across from ovens. Employee removed water cleaned and sanitized area with cleaning solution. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw beef over cooked garlic on cook line. Operator removed raw beef from over cooked garlic. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At kitchen entrance trash can blocking hand wash sink. Operator removed trash can. Corrected On-Site

10/25/2024· 1y 4mo ago

Visit ID: 8757705

Met Inspection Standards

1 high, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef steaks 60F Beef patties -50F Operator placed in the freezer to cool off. **Corrective Action Taken**

3/22/2024· 1y 11mo ago

Visit ID: 8567996

Met Inspection Standards
  • N/A:No Violations Were Observed

12/6/2023· 2y 3mo ago

Visit ID: 8367682

Met Inspection Standards

1 high, 2 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.reachin cooler on serviceline
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm remade water 200 ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mix egg yolks 47 F

7/28/2023· 2y 7mo ago

Visit ID: 8300370

Met Inspection Standards
  • N/A:No Violations Were Observed