DirtyFLRestaurant Inspection Data

RIVER RANCH CATTLE COMPANY

Based on 5 health inspections, RIVER RANCH CATTLE COMPANY in RIVER RANCH has earned a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

3200 RIVER RANCH BLVD

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/11/2025

Inspection #: Visit ID: 10704788

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line. Employee put on hair net. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cook line across from ovens. Employee removed water cleaned and sanitized area with cleaning solution. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw beef over cooked garlic on cook line. Operator removed raw beef from over cooked garlic. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At kitchen entrance trash can blocking hand wash sink. Operator removed trash can. Corrected On-Site

Inspection Date: 10/25/2024

Inspection #: Visit ID: 8757705

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef steaks 60F Beef patties -50F Operator placed in the freezer to cool off. **Corrective Action Taken**

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8567996

  • N/A:No Violations Were Observed

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8367682

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.reachin cooler on serviceline
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm remade water 200 ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mix egg yolks 47 F

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8300370

  • N/A:No Violations Were Observed