DirtyFLRestaurant Inspection Data

ISLAND TIKI BAR 2

ISLAND TIKI BAR 2 in RAMROD KEY has 7 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections show improving food safety practices.

27340 OVERSEAS HWY

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/20/2024

Inspection Date: 8/8/2024

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Corrected On-Site
  • 08B-42-4:Basic - Food stored outside. Refrigerator holding dressing is outside of the MFDV
  • 36-73-4:Basic - MFDV Floor soiled/has accumulation of debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets are soiled. Oven door and stove top are soiled
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood filters and wall are soiled with grease.
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Refrigerator is outside holding dressing
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat or chlorine test kit

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8510810

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 08B-42-4:Basic - Food stored outside of the MFDV . Observed a small refrigerator out side holding dressing .
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touching sliced lemon and plating without wearing gloves. Corrected On-Site
  • 12A-20-4:High Priority - Employee washed hands with no soap in the triple sink
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fish in ROP thawed in unopened package.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork at 101F on top of grill pork reheated to 175F
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink.employee rinsed hands in triple sink
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicers tray is soiled with food debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8521619

  • 45-02-4:- From initial inspection : In the MFDV the Portable fire extinguisher gauge in red zone. For reporting purposes only. - From follow-up inspection 2023-09-28: **Time Extended** - From follow-up inspection 2023-10-10: In the MFDV the Portable fire extinguisher gauge in red zone **Time Extended** - From follow-up inspection 2023-11-29: In the MFDV the Portable fire extinguisher gauge in red zone. For reporting purposes only. **Time Extended**

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8511793

  • 45-02-4:- From initial inspection : In the MFDV the Portable fire extinguisher gauge in red zone. For reporting purposes only. - From follow-up inspection 2023-09-28: **Time Extended** - From follow-up inspection 2023-10-10: In the MFDV the Portable fire extinguisher gauge in red zone **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-09-28: Marcus Dijon **Time Extended** - From follow-up inspection 2023-10-10: Dawn Loftus is taking exam Tom **Time Extended**

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8510533

  • 14-74-7:Basic - - From initial inspection : Basic - Reach in freezer is not cold holding below 41F . Cold holding lift lid reach in unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Repeat Violation Warning - From follow-up inspection 2023-09-28: Reach in freezer is not cold holding below 41F . Cold holding lift lid reach in unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Repeat Violation Warning Admin Complaint
  • 14-11-5:Basic - - From initial inspection : Basic - All refrigerated Equipment in poor repair. Warning - From follow-up inspection 2023-09-28: Refrigeration units are not repaired at callback inspection. 2 units are off and empty, one lift lid unit on the cookline is on with food inside but is not cold holding @41 F or below . Technician is scheduled to come today Admin Complaint
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-09-28: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Mfdv Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2023-09-28: Mfdv Floor soiled/has accumulation of debris. Warning **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2023-09-28: No handwashing sign provided at a hand sink used by food employees. Warning **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. slaw (52*F - Cold Holding); cheese (55*F - Cold Holding); it tomatoes (52F - Cold Holding); Cuban pork sandwich (58*F - Cold Holding); egg rolls (55*F - Cold Holding); Poultry (55*F - Cold Holding); bacon wrapped jalapeños (57*F - Cold Holding); Mac cheese (55*F - Cold Holding) All food in reach in freezer is out of temperature. shrimp (58*F - Cold Holding); Beef (59*F - Cold Holding); Fish (60*F - Cold Holding); coco shrimp (70*F - Cold Holding Repeat Violation Warning - From follow-up inspection 2023-09-28: Stop sale fish dip, butter, cheese in lift lid cooler over night out of temperature. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. slaw (52*F - Cold Holding); cheese (55*F - Cold Holding); it tomatoes (52F - Cold Holding); Cuban pork sandwich (58*F - Cold Holding); egg rolls (55*F - Cold Holding); Poultry (55*F - Cold Holding); bacon wrapped jalapeños (57*F - Cold Holding); Mac cheese (55*F - Cold Holding) Warning - From follow-up inspection 2023-09-28: Cook line Lift lid reach in cooler.: Fish dip 47F, butter 47 F, cheese 47 Admin Complaint
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connections at MFDV Warning - From follow-up inspection 2023-09-28: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connections at MFDV Warning **Time Extended**
  • 45-02-4:- From initial inspection : In the MFDV the Portable fire extinguisher gauge in red zone. For reporting purposes only. - From follow-up inspection 2023-09-28: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Cutting board prep table soiled with food debris, stains and black marks Warning - From follow-up inspection 2023-09-28: Cutting board prep table soiled with food debris, stains and black marks Warning **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-28: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-09-28: Marcus Dijon **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-28: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Warning - From follow-up inspection 2023-09-28: No soap provided at handwash sink. Warning **Time Extended**

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8330108

  • 14-74-7:Basic - Reach in freezer is not cold holding below 41F . Cold holding lift lid reach in unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Repeat Violation Warning
  • 14-11-5:Basic - All refrigerated Equipment in poor repair. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
  • 36-73-4:Basic - Mfdv Floor soiled/has accumulation of debris. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. slaw (52*F - Cold Holding); cheese (55*F - Cold Holding); it tomatoes (52F - Cold Holding); Cuban pork sandwich (58*F - Cold Holding); egg rolls (55*F - Cold Holding); Poultry (55*F - Cold Holding); bacon wrapped jalapeños (57*F - Cold Holding); Mac cheese (55*F - Cold Holding) All food in reach in freezer is out of temperature. shrimp (58*F - Cold Holding); Beef (59*F - Cold Holding); Fish (60*F - Cold Holding); coco shrimp (70*F - Cold Holding Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. slaw (52*F - Cold Holding); cheese (55*F - Cold Holding); it tomatoes (52F - Cold Holding); Cuban pork sandwich (58*F - Cold Holding); egg rolls (55*F - Cold Holding); Poultry (55*F - Cold Holding); bacon wrapped jalapeños (57*F - Cold Holding); Mac cheese (55*F - Cold Holding) Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connections at MFDV Warning
  • 45-02-4:In the MFDV the Portable fire extinguisher gauge in red zone. For reporting purposes only.
  • 22-02-4:Intermediate - Cutting board prep table soiled with food debris, stains and black marks Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Warning