TAQUERIA MIRANDA
18870 BLUE STAR HWY, QUINCY 32351
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/6/2025
Inspection #: Visit ID: 8837424
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ivonne expired 3/2/25 Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 7/23/2024
Inspection #: Visit ID: 8716194
- N/A:No Violations Were Observed
Inspection Date: 3/13/2024
Inspection #: Visit ID: 8458049
- 08B-38-4:Basic - Food stored on floor. Observed oil on floor. Operator placed oil 6 inches off floor during time of inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed salsa at 47F held more than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salsa at 47F held more than 4 hours. See stop sale.
Inspection Date: 7/28/2023
Inspection #: Visit ID: 8453272
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.