TAQUERIA MI PUEBLITO
1921 West Jefferson Street
Florida, 32351
Gadsden County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed no lid on trash can outside.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flat top, shelves, wall behind equipment, and ceiling heavy grease build up. Repeat Violation
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed plywood used as a cutting board not sealed. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed Expired license displayed 6/1/2024. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese at 74F in reach in cooler, per Owner cheese was on counter for approximately 1 hour before moving to reach in cooler. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink. Operator restocked soap at time of inspection. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink. Temperature 71F.
Food safety inspection conducted on 12/10/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-36-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Vehicle is attached to awning and picnic tables. Warning - From follow-up inspection 2024-08-06: Did not Observed mobile food dispensing vehicle self propelled and movable. Operator stated she will have mobile truck separated from picnic table by tomorrow. **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No CFM for owner/operator Maria Guerra Quijada Warning - From follow-up inspection 2024-08-06: Operator stated she does not have copy of certified food manager certificate on her at time of call back. **Time Extended**
Food safety inspection conducted on 8/6/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Vehicle is attached to awning and picnic tables. Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled shelving, cabinet doors.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood ply wood board worn/not sealed.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink covered by ply wood, converted to table for blender and microwave. Operator moved items to side. Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No CFM for owner/operator Maria Guerra Quijada Warning
Food safety inspection conducted on 5/28/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).