TAQUERIA MI PUEBLITO
1921 West Jefferson Street
Florida, 32351
Gadsden County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed no lid on trash can outside.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flat top, shelves, wall behind equipment, and ceiling heavy grease build up. **Repeat Violation**
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed plywood used as a cutting board not sealed. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed Expired license displayed 6/1/2024. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese at 74F in reach in cooler, per Owner cheese was on counter for approximately 1 hour before moving to reach in cooler. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink. Operator restocked soap at time of inspection. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink. Temperature 71F.
Food safety inspection conducted on 12/10/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-36-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Vehicle is attached to awning and picnic tables. **Warning** - From follow-up inspection 2024-08-06: Did not Observed mobile food dispensing vehicle self propelled and movable. Operator stated she will have mobile truck separated from picnic table by tomorrow. **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No CFM for owner/operator Maria Guerra Quijada **Warning** - From follow-up inspection 2024-08-06: Operator stated she does not have copy of certified food manager certificate on her at time of call back. **Time Extended**
Food safety inspection conducted on 8/6/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).