DirtyFLRestaurant Inspection Data

LAS DELICIAS

LAS DELICIAS located in QUINCY has undergone 5 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

1123 West Jefferson Street
Florida, 32351
Gadsden County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2025

Inspection #: Visit ID: 10884719

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints worn while preparing food.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has a gap at door and threshold.
  • 36-24-5:Basic - Hole in or other damage to wall. Wall by front counter has a couple holes.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front handwashing sink had straw and other items sink.

Inspection Date: 5/8/2025

Inspection #: Visit ID: 10816581

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank by cash register not chained down.

Inspection Date: 4/9/2025

Inspection #: Visit ID: 8754629

  • N/A:No Violations Were Observed

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8550972

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors/both women's and men's restrooms. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator posted during inspection. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal drink stored inside cooler beside food intended for customer service.

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8389415

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both men's and women's bathroom doors not self closing.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator posted license during time of inspection.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink on prep table.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Baby bottles and brush stored in snow cone area.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Did not observe thermometer in reach in cooler.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils facing up in kitchen.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed several bottles of medicine stored above prep table.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook place lettuce and tomatoes on plate to be served with no gloves.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in back of store.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at hand wash sink in back of store.
  • 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed small child in snow cone area.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash Sink in back of store has no hot or cold running water.