DirtyFLRestaurant Inspection Data

GOLF CLUB OF QUINCY

Solomon Dairy Road
Florida, 32352
Gadsden County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10704758

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen by chicken breading station soiled with grease.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen. Observed employee fill paper towels. Corrected On-Site Repeat Violation

Inspection Date: 10/25/2024

Inspection #: Visit ID: 8738641

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to reach in freezers.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee water and Gatorade on prep table in kitchen Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed oil stored on floor in kitchen area. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed scoop hand in contact with ice at bar.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom of prep table soiled with heavy food debris and grease.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed all reach in coolers/gaskets with accumulation of soil residues.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed grouper fish sitting in water after thawing without being properly removed from packaging. *See stop sale
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed grouper fish sitting in water after thawing without being properly removed from packaging.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to condiment rack. Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at handwashing sink reaching a temperature of 73F during time of inspection. Operator turned on hot water during time of inspection. New temperature: 106F. Corrected On-Site

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8534888

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table in kitchen area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on food prep table in kitchen area.
  • 08B-38-4:Basic - Food stored on floor. Observed fryer oil in container stored on floor in kitchen area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in kitchen area by dry storage area.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef work with raw chicken and remove gloves then change gloves to start new task no hand wash.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish employee scrape dirty dishes then move to cleaned dishes to put away.
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed shepherds pie and desserts with no cover for protection at buffet.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sinks in kitchen.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sinks in kitchen area or at hand sink in bar area.

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8359903

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in rice.
  • 08B-38-4:Basic - Food stored on floor. Observed bucket of pickles, and oil on floor in kitchen.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on shelves in kitchen.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed brisket sitting in sink.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet in three compartment sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over beef in reach in cooler in kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener blade.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels, and soap at hand wash sink in kitchen by prep table.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in three compartment sink.