DirtyFLRestaurant Inspection Data

VIC'S PRIMO PIZZAS

16520 BURNT STORE RD #108

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/4/2025

Inspection #: Visit ID: 8992507

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. Observed multiple ceiling tiles missing at dry storage area. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed multiple food items on the floor at Walk in Cooler and Freezer. Operator removed the food items off the floor. Corrected On-Site Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop in soiled container on side of ice machine. Operator cleaned the container. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at various locations throughout the kitchen. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm on test strip. Operator primed the sanitizer to correct to a minimum of 50ppm. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on can opener blade at prep table. Operator cleaned and sanitized the can opener. Corrected On-Site Repeat Violation
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed incomplete foodhandler training certificate due no issue or expiration date. Operator dated the certificate. Corrected On-Site

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8722479

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both Men's and Women's restrooms door not completely enclosed with tight fitting.
  • 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tiles above mop sink.
  • 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets at Reach in Drawers.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at bar and Walk in Cooler. Repeat Violation
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee slicing ham and touching food item without wearing gloves. Operator discarded the food item and made employee wash hands and put on gloves to continue the task. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef behind cooked chicken at Reach in Drawers. Operator switched the food items. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup at can opener blade. Operator cleaned and sanitized the blade. Corrected On-Site Repeat Violation

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8565149

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed at bar area and hallway floor leading to Walk in Cooler from the kitchen. Warning - From follow-up inspection 2023-12-12: Observed soiled build up on floor. **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at bar area and hallway leading to Walk in Cooler. Warning - From follow-up inspection 2023-12-12: Observed unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-12-12: Operator in the process of completing the food handler food safety training. **Time Extended**

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8473446

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Educated the operator. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at bar area and hallway floor leading to Walk in Cooler from the kitchen. Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at bar area and hallway leading to Walk in Cooler. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm at Dish Machine. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice chute soiled at soda fountain machine. Repeat Violation Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8344741

  • 08B-38-4:Basic - Food stored on floor. Observed multiple food items at Walk in Freezer. Operator removed the food items off the floor. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over mashed potatoes at Walk in Cooler. Operator switched the food items. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at soda gun.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris at kitchen handwash sink. Educated the operator.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the documents during inspection. Corrected On-Site Repeat Violation