VIC'S PRIMO PIZZAS
16520 BURNT STORE RD #108
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/4/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Observed multiple ceiling tiles missing at dry storage area. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed multiple food items on the floor at Walk in Cooler and Freezer. Operator removed the food items off the floor. **Corrected On-Site** **Repeat Violation**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop in soiled container on side of ice machine. Operator cleaned the container. **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at various locations throughout the kitchen. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm on test strip. Operator primed the sanitizer to correct to a minimum of 50ppm. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on can opener blade at prep table. Operator cleaned and sanitized the can opener. **Corrected On-Site** **Repeat Violation**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed incomplete foodhandler training certificate due no issue or expiration date. Operator dated the certificate. **Corrected On-Site**
Food safety inspection conducted on 2/4/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both Men's and Women's restrooms door not completely enclosed with tight fitting.
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tiles above mop sink.
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets at Reach in Drawers.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at bar and Walk in Cooler. **Repeat Violation**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee slicing ham and touching food item without wearing gloves. Operator discarded the food item and made employee wash hands and put on gloves to continue the task. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef behind cooked chicken at Reach in Drawers. Operator switched the food items. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup at can opener blade. Operator cleaned and sanitized the blade. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/1/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).