UNWINED WINE & BEER BAR

Name: UNWINED WINE & BEER BAR
Address: 320 SULLIVAN ST, PUNTA GORDA, FL, 33950, US
Rating: 3.5

320 Sullivan Street

Punta Gorda, Florida, 33950

Charlotte County County

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: 3505283

Inspection #: Visit ID: 8787850

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no hair restraint at kitchen. Educated the operator. Repeat Violation
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw quail eggs over cheese at Reach in Cooler. Operator switched the food items. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8482657

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee at cookline. Educated the employee.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt at prep table next to stove. Operator labeled the food item. Corrected On-Site
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching bread at make table. Operator discarded the bread. Corrected On-Site

Inspection #: Visit ID: 8482316

Inspection #: Visit ID: 8386820

02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Reach in Cooler. Operator date marked the food item. Corrected On-Site Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the documents during inspection. Corrected On-Site Warning
16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning