SMUGGLER'S HARPOON HARRYS
1200 W RETTA ESPLANADE #54
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup in the interior of ice machine. Operator cleaned and sanitized the interior of ice machine. **Corrected On-Site** **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled at various locations at kitchen. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed hood in disrepair. Operator in the process of repairing it. **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing 2 additional vacuum breakers at the hose bibb at the left side to the entrance of the establishment.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator able to find the most current food safety foodhandler training certificate. **Corrected On-Site**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/18/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Observed: Ceiling tile missing. Observed ceiling tile missing at kitchen above Make Table. Operator placed ceiling tile on the ceiling. **Corrected On-Site** Priority: Basic
- 01C-05-4:Intermediate - Observed: Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Priority: Intermediate
- 01C-03-4:Intermediate - Observed: Clam/mussel/oyster tags not marked with last date served. Priority: Intermediate
- 27-17-4:Intermediate - Observed: Hot side water pressure lacking at kitchen handwash sink fixture that require the use of water. Observed the hot side water pressure low at kitchen handwash sink. Priority: Intermediate
- 31B-06-4:Intermediate - Observed: Soap dispenser at handwash sink not working/unable to dispense soap. Observed unable to dispense soap at kitchen handwash sink. Operator replaced the battery. **Corrected On-Site** Priority: Intermediate
- 21-38-4:Basic - Observed: Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor below kitchen handwash sink. Operator placed in another sanitizer bucket off the floor. **Corrected On-Site** **Repeat Violation** Priority: Basic
Food safety inspection conducted on 12/10/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 11/7/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of residue buildup in the interior of the ice machine/bin. Operator cleaned and sanitized the equipment. **Corrected On-Site** **Repeat Violation**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed Men's restroom not tight fitting.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing at wait station. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at various locations of kitchen. **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open package of raw shrimp over macaroni and cheese. Operator switched the food items. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Food safety inspection conducted on 11/7/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).