DirtyFLRestaurant Inspection Data

SMUGGLER'S HARPOON HARRYS

1200 W RETTA ESPLANADE #54

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 4/18/2025

Inspection #: Visit ID: 10715971

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup in the interior of ice machine. Operator cleaned and sanitized the interior of ice machine. Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled at various locations at kitchen. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed hood in disrepair. Operator in the process of repairing it. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing 2 additional vacuum breakers at the hose bibb at the left side to the entrance of the establishment.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator able to find the most current food safety foodhandler training certificate. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Corrected On-Site Repeat Violation

Inspection Date: 12/10/2024

Inspection #: Visit ID: 10733078

  • 36-36-4:Basic - Observed: Ceiling tile missing. Observed ceiling tile missing at kitchen above Make Table. Operator placed ceiling tile on the ceiling. Corrected On-Site Priority: Basic
  • 01C-05-4:Intermediate - Observed: Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Priority: Intermediate
  • 01C-03-4:Intermediate - Observed: Clam/mussel/oyster tags not marked with last date served. Priority: Intermediate
  • 27-17-4:Intermediate - Observed: Hot side water pressure lacking at kitchen handwash sink fixture that require the use of water. Observed the hot side water pressure low at kitchen handwash sink. Priority: Intermediate
  • 31B-06-4:Intermediate - Observed: Soap dispenser at handwash sink not working/unable to dispense soap. Observed unable to dispense soap at kitchen handwash sink. Operator replaced the battery. Corrected On-Site Priority: Intermediate
  • 21-38-4:Basic - Observed: Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor below kitchen handwash sink. Operator placed in another sanitizer bucket off the floor. Corrected On-Site Repeat Violation Priority: Basic

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8781516

  • 22-20-5:Basic - Accumulation of residue buildup in the interior of the ice machine/bin. Operator cleaned and sanitized the equipment. Corrected On-Site Repeat Violation
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed Men's restroom not tight fitting.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing at wait station. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at various locations of kitchen. Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open package of raw shrimp over macaroni and cheese. Operator switched the food items. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8624229

  • 14-11-5:Basic - Equipment in poor repair. Observed display cooler unit at wait station.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at various locations throughout the kitchen. Repeat Violation
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Corrected On-Site Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at interior bar. Operator date marked the food item. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table. Operator cleaned and sanitized the blade. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed signature not signed on permit holder. Operator signed the documents. Corrected On-Site Repeat Violation

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8606270

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
  • 36-27-5:Basic - Gas pipe soiled with accumulated grease, food debris, and/or dust. Observed at the end of cookline.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at cookline handwash sink.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at various locations at the kitchen.
  • 29-17-4:Basic - Waste line missing at soda gun holster. Observed at exterior bar.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping hands on pants and the engaged in food preparation and touching clean utensils used to aid in food. Educated the operator.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at exterior bar. Operator cleaned the soda gun. Corrected On-Site Repeat Violation

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8441991

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized the ice machine. Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan vents at Walk in Cooler. Operator cleaned the vents. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed by Deep Fryer. Repeat Violation
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed above Deep Fryers.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed partial cooked chicken over raw fish at Reach in Cooler. Operator switched the food items. Corrected On-Site

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8297988

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-07-11: Observed residue buildup in the interior of ice machine. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2023-07-11: Present. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair on cook line. Warning - From follow-up inspection 2023-07-11: Present. **Time Extended**

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8380598

  • 22-20-5:Basic - Accumulation of residue buildup in the interior of the ice machine/bin. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor at wait station. Operator removed the water off the floor. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at various locations throughout the kitchen. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside Display Cooler Unit at wait station.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer container on floor at Salad Station. Operator placed in new sanitizer container and placed on shelf. Corrected On-Site
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw fish over lemon wedges at Make Table. Operator placed raw mussels and clams under raw fish. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw shrimp over cauliflower at Reach in Freezer. Operator switched the food items. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation