ORTIGIA CUCINA AND BAR

Name: ORTIGIA CUCINA AND BAR
Address: 212 W MARION AVE, PUNTA GORDA, FL, 33950, US
Rating: 2.6

212 West Marion Avenue

Punta Gorda, Florida, 33950

Charlotte County County

★★½☆☆ (2.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8894096

12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching apron and then touching clean utensils. Education the employee to compliance by washing hands. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on utensils at dish shelf. Operator cleaned the utensils. Corrected On-Site
53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Inspection #: Visit ID: 8711298

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles at cold holding units. Operator cleaned and sanitized the handles. Corrected On-Site
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple containers not inverted at dish shelf. Operator inverted the containers. Corrected On-Site
22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Operator cleaned the interior of Reach in Freezer. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over sauce at Walk in Cooler. Operator switched the food items. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside the handwash sink. Educated the operator to use the handwash sink for only handwashing.

Inspection #: Visit ID: 8528841

08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken behind raw fish at Reach in Drawers. Operator switched the food items. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at at ware washing area handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at ware washing area handwash sink. Operator placed soap at handwash sink. Corrected On-Site

Inspection #: Visit ID: 8333530

21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at Make Table. Operator removed the wet wiping cloth. Corrected On-Site
08B-12-5:Basic - Stored food not covered. Observed coleslaw at Walk in Cooler. Operator covered the food item. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed whip cream at Reach in Cooler. Operator date marked the food item. Corrected On-Site
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.