DirtyFLRestaurant Inspection Data

JJ & KRABBY K'S

JJ & KRABBY K'S has 5 health inspections on file for its PUNTA GORDA location, with an overall rating of 3.6/5. Food safety practices have remained consistent.

West Marion Avenue
Punta Gorda, Florida, 33950
Fishermens Village
Charlotte County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/11/2025

Inspection #: Visit ID: 10887858

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at shelf above Make Table. Operator inverted the plates. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip. Corrected to 50ppm by priming the Dish Machine. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed taco meat not dated at Reach in Freezer. Educated the operator of date marking the food item.

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8841777

  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw fish over ginger at Make Table. Operator moved the ginger to a different location. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8781576

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed brief case at prep table. Operator removed the brief case. Corrected On-Site

Inspection Date: 12/22/2023

Inspection #: Visit ID: 8500396

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter 52F at front counter. Operator placed back in freezer to rapid chill the food item. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Display Cooler Unit. Operator date marked the food item. Corrected On-Site Repeat Violation

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8380666

  • 24-05-4:Basic - Utensils not stored inverted or in a protected manner. Observed at dish shelf. Operator inverted the utensils. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cutting board at Make Table. Operator placed in sanitizer solution. Corrected On-Site