DirtyFLRestaurant Inspection Data

HERITAGE LANDING CLUB HOUSE

HERITAGE LANDING CLUB HOUSE in PUNTA GORDA has 3 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 3 reports on file

14601 HERITAGE LANDING BLVD, PUNTA GORDA 33955

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

10/31/2025· 4mo ago

Visit ID: 13474669

Met Inspection Standards

1 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed residue buildup in the interior of oven at cookline next to reach in drawers.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking sign posted. Operator posted the choking sign. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at cookline handwash sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corrected On-Site Repeat Violation

7/28/2025· 7mo ago

Visit ID: 10915331

Met Inspection Standards

3 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup at interior of ice machine. Operator sanitized the ice machine. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple plates not inverted at kitchen frontline on top shelf.
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws not wrapped at bar.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on can opener blade at prep table. Operator cleaned and sanitized the blade. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at bar handwash sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta with not date marked at Reach in Cooler.

2/20/2025· 1y ago

Visit ID: 10724156

Met Inspection Standards

2 basic

  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 356 seats at the establishment. Emailed the seating change evaluation form.
  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Emailed the seating change evaluation form.