FIVE GUYS BURGERS AND FRIES
With 6 documented inspections, FIVE GUYS BURGERS AND FRIES in PUNTA GORDA has achieved a 4.7/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 6 reports on file
379 Kings Highway
Punta Gorda, Florida, 33983
Newport Condominiums
Charlotte County County
Overall Food Safety Rating
★★★★½ (4.7/5)
Based on 6 health inspection reports
All Inspection Reports
1/13/2026· 1mo ago
Visit ID: 13508362
Met Inspection Standards1 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom door not tight fitting. Repeat Violation
8/29/2025· 6mo ago
Visit ID: 10912611
Met Inspection Standards1 int
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
3/13/2025· 12mo ago
Visit ID: 10721161
Met Inspection Standards2 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the restroom closest to the kitchen entrance door not tight fitting.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water by the soda syrup bags. Operator removed the standing water my mopping it off the floor. Corrected On-Site
11/15/2024· 1y 3mo ago
Visit ID: 8733284
Met Inspection Standards1 basic
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed debris around dumpster area.
2/21/2024· 2y ago
Visit ID: 8509575
Met Inspection Standards1 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom door next to entrance door to the kitchen.
9/26/2023· 2y 5mo ago
Visit ID: 8354809
Met Inspection Standards1 int
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provide the form which was completed during inspection. Corrected On-Site Repeat Violation