THE PICKLED PANINI

THE PICKLED PANINI located in PUNTA GORDA has undergone 6 health department inspections, achieving a 4.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

150 RIO VILLA DRIVE

Overall Food Safety Rating

★★★★½ (4.6/5)

Based on 6 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 13478256

Met Inspection Standards

1 int

53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Person in Charge: Kate Conti, 11/03/2020. (ServSafe)

7/30/2025· 8mo ago

Visit ID: 10886143

Met Inspection Standards

N/A:No Violations Were Observed

2/4/2025· 1y 2mo ago

Visit ID: 8896281

Met Inspection Standards

N/A:No Violations Were Observed

9/23/2024· 1y 6mo ago

Visit ID: 8707901

Met Inspection Standards

2 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Repeat Violation

11/9/2023· 2y 5mo ago

Visit ID: 8466829

Met Inspection Standards

N/A:No Violations Were Observed

8/8/2023· 2y 8mo ago

Visit ID: 8330448

Met Inspection Standards

2 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator able to provide by the end of inspection. Corrected On-Site Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator able to complete the document during inspection. Corrected On-Site Repeat Violation