CULVERS

Name: CULVERS
Address: 385 KINGS HWY, PUNTA GORDA, FL, 33983, US
Rating: 3.4

385 KINGS HWY

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10708390

16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed residue buildup at interior of Dish Machine.
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard at cookline.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers wet nesting at dish shelf due to being stacked on top of each other with no airflow. Operator separated the containers to allow airflow. Corrected On-Site Repeat Violation
51-18-6:Basic - No copy of latest inspection report available. Operator able to provide the last inspection during current inspection. Corrected On-Site

Inspection #: Visit ID: 8758186

22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed food debris on bottom of the reach in freezer.
12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees wiping hands with gloves on apron at cookline and then touching utensil. Educated the employee to compliance by washing hands. Corrected On-Site Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Inspection #: Visit ID: 8511041

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed debris in the interior of reach in freezer handles. Operator cleaned the handles. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers at dish shelves. Repeat Violation
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager: John Clone. ServSafe food safety certified manager arrived during inspection. Corrected On-Site

Inspection #: Visit ID: 8510609

36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed multiple ceiling tiles at front counter of establishment. Warning - From follow-up inspection 2023-10-05: Observed ceiling tiles missing at front counter. **Time Extended**

Inspection #: Visit ID: 8367861

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of Dish Machine. Corrected On-Site Repeat Violation Warning
36-36-4:Basic - Ceiling tile missing. Observed multiple ceiling tiles at front counter of establishment. Warning
14-11-5:Basic - Equipment in poor repair. Observed Dish Machine not sanitizing properly. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed behind the ice chute at fountain station. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm at Dish Machine. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. **Corrective Action Taken** Warning
12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline. Educated the operator. Warning