CULVERS
385 KINGS HWY
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed residue buildup at interior of Dish Machine.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard at cookline.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers wet nesting at dish shelf due to being stacked on top of each other with no airflow. Operator separated the containers to allow airflow. **Corrected On-Site** **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available. Operator able to provide the last inspection during current inspection. **Corrected On-Site**
Food safety inspection conducted on 2/28/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed food debris on bottom of the reach in freezer.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees wiping hands with gloves on apron at cookline and then touching utensil. Educated the employee to compliance by washing hands. **Corrected On-Site** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
Food safety inspection conducted on 10/30/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).