BLUE HERON PINES GOLF COURSE PRO SHOP

Name: BLUE HERON PINES GOLF COURSE PRO SHOP
Address: 29201 S JONES LOOP RD, PUNTA GORDA, FL, 33950, US
Rating: 2.9

29201 S JONES LOOP RD

★★½☆☆ (2.9/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10806979

31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign posted at kitchen and bar handwash sink. Warning - From follow-up inspection 2025-05-27: Observed no handwash sign at kitchen handwash sink. **Time Extended**
53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-05-27: Observed manager or person in charge lacking proof of food manager certification. Admin Complaint
16-37-1:Intermediate - - From initial inspection : Intermediate - No quaternary and chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-05-27: Observed no quaternary test strips when using at 3 compartment sink. **Time Extended**

Inspection #: Visit ID: 10807433

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed residue buildup in the interior of microwave. Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at kitchen and bar handwash sink. Repeat Violation Warning
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cut lettuce, sour cream, and pico not time marked at kitchen prep table. Operator time marked the food item. Corrected On-Site Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning
16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cut lettuce, sour cream, and pico not time marked at kitchen prep table and no written procedure. Emailed the written procedure. Warning

Inspection #: Visit ID: 8782957

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign posted at kitchen and bar handwash sink. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen handwash sink. Operator placed paper towels at kitchen handwash sink. Corrected On-Site Warning
16-37-1:Intermediate - No quaternary and chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning