DirtyFLRestaurant Inspection Data

BLUE HERON PINES GOLF COURSE PRO SHOP

BLUE HERON PINES GOLF COURSE PRO SHOP located in PUNTA GORDA has undergone 6 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

29201 S JONES LOOP RD

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13569605

Met Inspection Standards

2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed the choking sign poster.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in the mop bucket. Operator hung the wet mop to air dry. Corrected On-Site

11/5/2025· 4mo ago

Visit ID: 10875175

Met Inspection Standards

1 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw beef being thawed at room temperature at prep table. Operator placed in Reach in Cooler to thaw. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed chili not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site

7/28/2025· 7mo ago

Visit ID: 10847006

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning - From follow-up inspection 2025-07-28: The operator is in the process of receiving the food safety manager certificate. Admin Complaint

5/27/2025· 9mo ago

Visit ID: 10806979

Follow-up Inspection Required

2 int, 1 basic

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign posted at kitchen and bar handwash sink. Warning - From follow-up inspection 2025-05-27: Observed no handwash sign at kitchen handwash sink. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-05-27: Observed manager or person in charge lacking proof of food manager certification. Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No quaternary and chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-05-27: Observed no quaternary test strips when using at 3 compartment sink. **Time Extended**

5/27/2025· 9mo ago

Visit ID: 10807433

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed residue buildup in the interior of microwave. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at kitchen and bar handwash sink. Repeat Violation Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cut lettuce, sour cream, and pico not time marked at kitchen prep table. Operator time marked the food item. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cut lettuce, sour cream, and pico not time marked at kitchen prep table and no written procedure. Emailed the written procedure. Warning

3/26/2025· 11mo ago

Visit ID: 8782957

Follow-up Inspection Required

3 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign posted at kitchen and bar handwash sink. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen handwash sink. Operator placed paper towels at kitchen handwash sink. Corrected On-Site Warning
  • 16-37-1:Intermediate - No quaternary and chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning