BIG GEROYS BBQ
1105 TAYLOR RD UNIT 1
Overall Food Safety Rating
★★★★½ (4.6/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container blocking the handwash sink. Operator removed the container from blocking the handwash sink. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator repaired the soap dispenser. Corrected On-Site
Food safety inspection conducted on 9/23/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris at Reach in Cooler. Operator cleaned the food debris. Corrected On-Site
Food safety inspection conducted on 1/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed containers not inverted. Operator inverted the containers. Corrected On-Site
- 24-05-4:Basic - Utensils not stored inverted or in a protected manner. Observed at ware washing area dish shelf. Operator inverted the utensils. Corrected On-Site
Food safety inspection conducted on 9/1/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).